Exploring Delicious Appetizers

Crab Cake

• Ingredients include lump crab meat, panko, corn, and shredded cabbage.
• Accompanied by tarragon remoulade, citrus dressing, and tartar sauce.
• Additional components are shrimp, egg, parsley, celery, Granny Smith apples, and charred scallion oil.

Hummus

• Features pickled currents, drop peppers, and kalamata olives.
• Made with edamame, parsley, cumin, mint, and dill.
• Served with pita chips, tzatziki, and naan bread.

Gyoza

• Contains pork and is served with garlic chili sauce.
• Accompanied by hot mustard, green onion, and sesame seeds.

Korean Fried Cauliflower

• Made with cauliflower florets coated in tempura batter.
• Dressed in Korean chili sauce, garnished with green onion and sesame seeds.
• Served with a lime wedge.

Lobster Tail

• Prepared with garlic butter and served with a lemon wedge.

Roasted Corn Guacamole

• Ingredients include roasted corn, guacamole, cherry tomatoes, and serrano peppers.
• Topped with cilantro and feta cheese.

Ravioli Bianco with Steak

• Features sliced prime steak and truffle beurre blanc sauce.
• Accompanied by crispy breadcrumbs, grana padano parmesan cheese, and micro celery.
• Option to add lobster tail.

Lettuce Wraps

• Choices include prawn, chicken, or tofu.
• Wrapped in ½ iceberg lettuce and drizzled with garlic chili glaze.
• Includes ginger, pickled fresno chilis, garlic, gyoza strips, green onions, peanuts, spicy aioli, and cilantro.

Seared Salmon Sushi

• Made with salmon and sushi rice.
• Topped with umami sauce, tempura bits, serrano peppers, lime, black pepper, and ginger.

Blue Cheese Fries

• Comprising fries drizzled with parmesan sauce, salt, and truffle oil.

Tuna Avocado Roll

• Contains ahi tuna sashimi and avocado.
• Accompanied by sushi rice, Korean mayo, teriyaki glaze, tempura bits, wasabi, pickled ginger, and micro cilantro.

Sushi Cone

• Consists of a soy wrapper filled with sushi rice and tempura prawn.
• Includes tobiko, pickled ginger, avocado, wasabi, cucumber, sesame seeds, spicy aioli, and pea shoots.

Buttered Crab Roll

• Made with a sesame seed sheet and crab mix (jumbo lump meat, mayo, imitation crab).
• Drizzled with soy & yuzu mix and clarified butter.

Steak and Sushi

• Features a steak of choice (not including 22oz ribeye) served with ponzu sauce and garlic chili sauce.
• Includes choice of sushi roll complemented by pea shoots, pickled ginger, and wasabi.

House Salad

• Made with hand-cut greens, almonds, pickled currents, and aged white cheddar cheese.
• Dressed in champagne vinaigrette with gem tomatoes, cucumber, carrots, and radish.

Katsu Chicken Peanut Salad

• Includes breaded chicken, peanuts, arugula, and red onions.
• Tossed with cilantro, carrot miso dressing, serrano peppers, fried yam, and germ tomatoes.

Herb Crush Salmon

• Salmon fillet served with mashed potatoes and herb rub.
• Accompanied by snap peas, asparagus, and truffle beurre blanc sauce.

Mercado Chicken Salad

• Comprises fresh market greens, roasted corn, jicama, and crispy tortilla strips.
• Topped with carrots, grilled chicken, radicchio, honey lime vinaigrette, peanut sauce, and cilantro.

Yellowfin Tuna Salad

• Features seared rare ahi tuna served over mixed greens and napa cabbage.
• Garnished with gyoza strips, cilantro, chili lime dressing, peanuts, avocado, mango, cucumber, and mint.

Baja/Cauliflower Tacos

• Options include breaded cod or shrimp wrapped in corn tortillas.
• Topped with cheddar cheese, lettuce mix, corn guacamole, green goddess sauce, radishes, cilantro, lime, and sauces.

Ravioli Bianco

• Contains mushroom, potato, and palm cheese stuffed ravioli.
• Topped with crispy onions, grana padano, and olive oil, served with prawns.

Chicken Sandwich

• Skin-on chicken breast on a brioche bun with spicy aioli, arugula, sliced tomatoes, and bacon strips.
• Includes a cheddar slice and side of ketchup with fries.

Hand Pressed Burger

• Composed of a beef patty served on a brioche bun.
• Accompanied by burger sauce, shredded lettuce, tomato slices, red onion ring slices, pickles, and a side of fries.

Crispy Mashed Potatoes

• Topped with sour cream, bacon bits, micro-shaved aged cheddar, and green onion.

Blackened Chicken

• Marinated chicken seasoned with blackening spice.
• Served with baby Yukon potatoes, corn kernels, green onions, chopped dill, coleslaw, bacon bits, garlic butter, and horseradish garlic aioli.

Steak Frites

• Features joey steak spice and fries.
• Accompanied by arugula kale salad, oven-roasted tomatoes, horseradish garlic aioli, and garlic butter.

Spaghetti Pomodoro

• Consists of spaghetti served with calabrian chili spiked tomato sauce.
• Garnished with whipped ricotta, crispy breadcrumbs, drop peppers, basil, grana padano, and sour cream.

Test your knowledge of a variety of tasty appetizers, including crab cakes, hummus, and gyoza. This quiz features ingredients and serving suggestions that will excite any foodie. Perfect for chefs and culinary enthusiasts alike!