Muck and Fuss Menu Quiz

Appetizers

• Freedom Rings: Features red fried onions, blue cheese, blue cheese sauce, and scallions.
• Jalapeño Cheese Fritters: Fritter served with bacon jam, jalapeño bacon, and Southwestern ranch.
• Fried Green Tomatoes: Panko breaded tomatoes topped with bacon jam and Alabama white sauce over pepper jack pimento cheese.
• Japanese Shrimp: Tempura fried shrimp tossed with spicy mayo, Asian slaw, and scallions.
• Crab Cakes: Two Maryland crab cakes accompanied by cured tomatoes, green onion dressing, Mexican street corn, and pickled red onion.
• Mac and Cheese: Elbow macaroni with bacon crumbles and scallions.
• Truffle Fries: Fries seasoned with truffle aioli and Parmesan, garnished with scallions.
• Wild SW: Features street corn, pepper jack, Southwestern ranch, jalapeños, and bacon.
• Tex Mex: Composed of queso, pulled pork, American cheese, and onions.
• Loaded Tater Fries: Tossed in butter sauce, topped with sour cream, bacon, cheese, and scallions.
• Buffalo Herd: Includes buffalo sauce, ranch, blue cheese crumbles, celery salt, and scallions.
• Poutine: Fries smothered in brown mushroom gravy with cheese curds and scallions.

Menu Features

• Fries: Hand-cut in-house.
• Sauces: Sourced from scratch.
• Soda: Uses Main Root brand.
• Gluten Intolerance: Gluten-free options available.

Children’s Menu

• Choices include mac and cheese, kids burger, chicken tenders, and grilled cheese.

Vegan Options

• Salads are made with balsamic or roasted tomato balsamic dressing.

Salad Sides

• Side salad includes lettuce, tomatoes, cucumbers, and onions.

Fussy 5

• A combination of guacamole, queso, street corn, beef, and salsa.

Chips Varieties

• Chips and Queso: Option to add corn or beef for an extra charge.
• Chips and Sausage Dip: Chorizo, pimento cheese, green chilies, and caramelized onions baked together.
• Chips and Pimento Cheese: Hot pepper jack and aged white cheddar pimento cheese served warm.

Salads

• Caesar Salad: Grilled Romaine heart with Caesar vinaigrette, Parmesan, roasted cured tomatoes, balsamic reductions, and croutons.
• Wedge Salad: Iceberg wedge with blue cheese dressing and crumbles, bacon, roasted tomatoes, and balsamic reduction.
• Mixed Green Salad: Mixed greens, avocado, pickled red onions, shredded cheese, corn, and Southwestern ranch.
• Salad Additions: Options include crab cake, shrimp, impossible patty, bison, chicken, or bacon.
• Dressings Available: Southwestern ranch, ranch, blue cheese, balsamic, roasted tomato balsamic, honey mustard, and Caesar.

Burgers

• Diablo Burger: Features jalapeño cheese fritter, jalapeño bacon, spicy Southwestern ranch, fresh jalapeño, and pickled red onion.
• Breakfast Burger: Includes a fried egg, bacon, American cheese, tomato, hash brown, and Cajun dill pickle Béarnaise sauce.
• All American Burger: Comes with American cheese, onions, pickles, lettuce, tomato, and fussy sauce.
• Scape Goat Burger: Goat cheese, bacon, and spicy pepper jelly.
• Steak House Burger: Topped with blue cheese, caramelized onions, mushrooms, and steak sauce.
• Havarti Jam Burger: Features Havarti cheese, caramelized onions, and bacon jelly.
• Great Southern Burger: Includes fried green tomatoes, pepper jack pimento, fried onions, and Alabama white sauce.
• Pour Over Burger: Topped with pimento mac, BBQ sauce, fried onions, and browned queso.
• Cubano Burger: Pulled pork, ham, pickles, onions, and Dijon aioli.
• Street Cred Burger: Combines pepper jack, corn, jalapeño bacon, BBQ, fried onions, and chipotle mayo.
• Poutine Burger: Comprises French fries, gravy, pulled pork, mushrooms, cheese curds, and fried onions.
• Aloha Burger: Topped with grilled pineapple, honey chili sauce, Asian slaw, and sweet and spicy mayo.
• Burger Subs: Options include impossible patty, bison, or chicken. Add egg, bacon, or choose a gluten-free bun.

Specialty

• North Carolina BBQ: Features pulled pork with a vinegar-based sauce.