Questions and Answers
What is included in the platters?
What is a Rib Teaser?
3 bones with light sauce on top of onion straws.
What ingredients are in Memphis Egg Rolls?
Pulled pork, coleslaw, BBQ sauce, and spicy boss hog.
What are Jumbo Wings served with?
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What do BBQ Nachos include?
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What is served with the Tennessee Sausage Plate?
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What does The Sampler include?
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What is included in a Mini BBQ?
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What are the 9 Homemade Sides?
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Which salad dressings are available?
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What is the BBQ Chicken Salad composed of?
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What ingredients are in the Crunchy Chicken Salad?
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What does the Smokehouse Salad include?
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What toppings can you add to a steak?
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What kind of wood is used for smoking meats?
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What is the steak and ribs combo?
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How long are meats smoked and at what temperature?
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What is the difference between St. Louis Style Ribs and Baby Back Ribs?
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Study Notes
Menu Highlights
- Platters: Combination of ribs and steak served with 2 sides.
- Rib Teaser: Features 3 beef ribs topped with light sauce, accompanied by onion straws.
- Memphis Egg Rolls: Pulled pork, coleslaw, and barbecue sauce encased in egg roll wrappers served with spicy boss hog sauce.
- Jumbo Wings: Available in sizes of 6, 12, or 20 with options for four sauces (barbecue, hot barbecue, honey sriracha, buffalo), with a $1 up-charge for all drumsticks.
- BBQ Nachos: Choices of pulled pork, BBQ beef, or smokehouse chili, topped with jack cheese and served with sour cream, salsa, and barbecue on the side.
- Tennessee Sausage Plate: Contains beef sausage, cubed cheddar, peppers, pickles, and horseradish dip.
Sampling and Sharing
- The Sampler: A combination plate of sausage, an egg roll, and 2-3 wings.
- Mini BBQ: Three sliders filled with pulled pork, BBQ beef, and brisket, served with a side of hot pepper.
- BBQ Combo Options: Various combinations including double deluxe (2 meats), triple play (3 meats), and ribs plus selections, all served with two sides.
Salads and Soups
- BBQ Chicken Salad: Chopped salad featuring 1 BBQ chicken breast, cheddar, bacon, egg, tomato, cucumber, and tortilla strips.
- Smokehouse Salad: Choice of pulled pork or brisket, served with onion straws, jack cheese, cucumber, and tomato.
- Soups: Options include chicken wild rice and chili.
Side Dishes and Add-ons
- Homemade Sides: Include slaw, potato salad, French fries, green beans, mac and cheese, baked beans, hot peppers, jalapeño slices, cornbread, and loaded potatoes.
- Steaks and Ribs: Options include a 7 oz sirloin and a 14 oz ribeye. Smoked beef ribs available in 3, 5, or 7 bone sizes.
Sandwiches and Burgers
- Dixie Chicken Sandwich: Grilled chicken with BBQ sauce, jack cheese, onion straws, lettuce, tomato, and chipotle mayo.
- Pulled Pork and Brisket Sandwiches: Platter versions served on Texas toast with 2 sides; sandwiches come on buns with 1 side.
- Bleu Bayou Burger: Cajun-flavored burger topped with bleu cheese, lettuce, tomato, onion, and mayo.
Meats and Cooking Techniques
- Pork Ribs: St. Louis style ribs, available in portions of 1/3, 1/2, or full racks.
- Smoking Process: Meats are smoked for 14-16 hours at 220°F using cherry wood for enhanced flavor.
Desserts
- Desserts Offered: Includes brownie sundae (with whipped cream, ice cream, and chocolate sauce), cheesecake (with raspberry caramel or chocolate sauce), and bread pudding (with bourbon sauce, whipped cream, and ice cream).
Additional Notes
- Salad Dressings: A selection of 7 dressings available, subject to an up-charge for additional dressings.
- Lunch Specials: No lunch specials available for to-go orders.
- Steak and Ribs Combo: Features a 7 oz sirloin accompanied by 4 pork ribs, served with two sides.
Key Pricing and Up-charges
- Up-charges for Sides and Toppings: Options like grilled onions ($1.50), mushrooms ($2.50), garlic butter ($0.75), and onion straws (between $1 and $1.50).
- Chicken Options: Combos typically served with bone-in chicken unless grilled chicken is requested, with a $2 up-charge for white meat.
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Description
Test your knowledge of Shorty's True American Roadhouse menu with these flashcards. Learn about various dishes, including platters, appetizers, and their signature items. Perfect for staff training or culinary enthusiasts!
