Types of Soup Overview

Clear or unthickened soups, thick soups, special soups

False

<p>Simple, clear soups without solid ingredients</p> Signup and view all the answers

<p>A clear, seasoned stock or broth with vegetables and sometimes meat or poultry</p> Signup and view all the answers

<p>A richly flavored broth made from fish, meat, poultry, or vegetable stock that has been clarified</p> Signup and view all the answers

<p>Contains shredded vegetables that are lightly browned with butter</p> Signup and view all the answers

<p>True</p> Signup and view all the answers

<p>Roux, beurre manié, liaison, milk, and cream</p> Signup and view all the answers

<p>Soups that are naturally thickened by pureeing one or more of their ingredients</p> Signup and view all the answers

<p>Thickened soups made from shellfish, usually finished with cream</p> Signup and view all the answers

<p>Shellfish, vegetables, milk, and potatoes</p> Signup and view all the answers

<p>A general term for soup, sometimes associated with thick, hearty soups</p> Signup and view all the answers

<p>Soups that do not fit well into the main categories, like sharksfin soup or African peanut soup</p> Signup and view all the answers