Sandwich Classification Chapter 3 Flashcards
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Questions and Answers

What is a loaf of bread?

  • A type of pastry
  • Bread made with whole wheat flour
  • A shaped mass of baked bread that is usually sliced before eating (correct)
  • Bread made from finely ground wheat flour
  • What is white bread made from?

  • Whole wheat flour
  • Finely ground, usually bleached wheat flour (correct)
  • Rye flour
  • Multi-grain flour
  • What is quick bread?

    A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.

    What is whole wheat bread made from?

    <p>Whole wheat flour</p> Signup and view all the answers

    What is rye?

    <p>A widely cultivated cereal grass</p> Signup and view all the answers

    What are sandwiches?

    <p>They may be served in different styles.</p> Signup and view all the answers

    What is cream bread?

    <p>The most versatile type of bread used for sandwiches.</p> Signup and view all the answers

    A good sandwich can be made with any kind of bread.

    <p>True</p> Signup and view all the answers

    Cold sandwiches have _____ between two slices of bread.

    <p>cold meats or veggies</p> Signup and view all the answers

    What are the two types of cold sandwiches?

    <p>Closed cold sandwiches &amp; Cold open sandwiches</p> Signup and view all the answers

    What defines a simple sandwich?

    <p>It has only one filling and uses the freshest ingredients.</p> Signup and view all the answers

    What is a combination sandwich?

    <p>A sandwich that has more than one primary filling.</p> Signup and view all the answers

    What is a multi-decker sandwich?

    <p>A sandwich with more than two slices of bread or a roll split more than once.</p> Signup and view all the answers

    What does a club sandwich contain?

    <p>Three pieces of toasted bread, bacon, lettuce, tomato, and chicken filling.</p> Signup and view all the answers

    What are cold open sandwiches?

    <p>Single slice of bread with attractively arranged fillings on top.</p> Signup and view all the answers

    What is a conventional sandwich?

    <p>A sandwich consisting of 2 slices of bread with any filling</p> Signup and view all the answers

    What are tea sandwiches?

    <p>Sandwiches with two slices of bread and filling placed in between.</p> Signup and view all the answers

    What characterizes the buffet sandwich?

    <p>They are similar to conventional sandwiches but cut into fancy shapes</p> Signup and view all the answers

    What is a continental or French sandwich?

    <p>A sandwich consisting of a crusty French stick, cut in half, and buttered with a filling.</p> Signup and view all the answers

    A club sandwich is also known as a three-decker.

    <p>True</p> Signup and view all the answers

    What defines an open sandwich?

    <p>It uses only one kind of bread with the filling on top.</p> Signup and view all the answers

    What are canapes?

    <p>Small pieces of toast or pastry topped with fillings.</p> Signup and view all the answers

    Hot sandwiches are considered real sandwiches.

    <p>False</p> Signup and view all the answers

    What is a steak sandwich?

    <p>A 6-10 oz steak cooked to guest order and served on a roll with garnishes.</p> Signup and view all the answers

    What is a hotdog?

    <p>A 6-12 pound sausage served on a special roll with various toppings.</p> Signup and view all the answers

    What is grilled cheese sandwich?

    <p>A perfect example of a grilled closed sandwich.</p> Signup and view all the answers

    What defines a fried closed sandwich?

    <p>Two pieces of bread encasing a filling, dipped in egg, and then fried.</p> Signup and view all the answers

    What are pinwheel sandwiches?

    <p>Sandwiches made of cream bread cut lengthwise about 3/8 inch thick.</p> Signup and view all the answers

    Why is French cream bread preferred for pinwheels?

    <p>Because they are easy to roll and will not crack.</p> Signup and view all the answers

    What defines finger sandwiches?

    <p>Small, fancy closed sandwiches often cut into various shapes.</p> Signup and view all the answers

    What are ribbon sandwiches?

    <p>Ultimate sandwiches enjoyed with tea, beautifully presented, and filled with different fillings.</p> Signup and view all the answers

    What is a mosaic sandwich?

    <p>A sandwich that uses alternate color slices of bread.</p> Signup and view all the answers

    What are wrap sandwiches?

    <p>Easy-to-eat sandwiches made with soft, flat breads wrapped around fillings.</p> Signup and view all the answers

    Study Notes

    Types of Bread

    • Loaf of Bread: Shaped mass of baked bread usually sliced before eating.
    • White Bread: Made from finely ground, often bleached wheat flour.
    • Whole Wheat Bread: Crafted using whole wheat flour, retaining more nutrients.
    • Quick Bread: Uses leavening agents like baking powder; requires no pre-leavening time.
    • Cream Bread: Versatile, sliced crosswise, suited for varied sandwich fillings.
    • Rye: Cereal grass used in bread making.

    Classification of Sandwiches

    • Sandwiches can be served in numerous styles, including open or cut into different shapes.
    • Cold Sandwiches: Made with cold meats or vegetables between two bread slices, includes closed cold sandwiches and cold open sandwiches.
    • Simple Sandwich: Has one filling, emphasizes fresh ingredients.
    • Combination Sandwich: Contains multiple primary fillings (e.g., BLT).
    • Multi-Decker Sandwich: More than two slices of bread; a classic example is the club sandwich.

    Specific Types of Sandwiches

    • Club Sandwich: Comprises three pieces of toasted bread, typically filled with bacon, lettuce, tomato, and chicken; also referred to as a three-decker sandwich.
    • Open Sandwich: Involves a single slice of bread topped with filling, akin to canapés.
    • Tea Sandwiches: Two slices of bread enclosing filling, can be made in advance and frozen.
    • Buffet Sandwich: Similar to conventional sandwiches but creatively cut into fancy shapes.
    • Continental/French Sandwich: Features a crusty French stick filled with savory ingredients.

    Additional Sandwich Styles

    • Finger Sandwiches: Small, often crustless sandwiches, usually cut into various shapes, also serve as appetizers.
    • Hot Sandwiches: Use bread but are classified as snacks or meals, including items like steak sandwiches, hot dogs, and hamburgers.
    • Grilled Closed Sandwiches: Encase filling between buttered bread slices, cooked until browned.
    • Fried Closed Sandwiches: Bread encapsulates filling, dipped in egg and fried until golden.
    • Pinwheel Sandwiches: Made from cream bread, cut lengthwise into thick slices.
    • Wrap Sandwiches: Soft, flat breads folded around various fillings.

    Specialty Sandwiches

    • Ribbon Sandwiches: Served with tea or champagne, feature soft crustless bread and diverse filling combinations.
    • Mosaic Sandwiches: Use alternating colored slices of bread for visual appeal.
    • Colored Cream Bread: Specially designed for ribbon sandwiches, enhancing presentation.

    Serving Tips

    • Arrange sandwiches simply on a serving plate for immediate serving.
    • Use damp towels to keep unserved sandwiches fresh, lined within a covered tray.

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    Description

    Test your knowledge on the classification of sandwiches with these flashcards from Chapter 3 Lesson 1. Each card provides important terms and definitions, making it easy to learn and memorize key concepts related to bread types and sandwich ingredients.

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