Sandwich Classification Chapter 3 Flashcards

Questions and Answers

What is a loaf of bread?

A type of pastry

Bread made with whole wheat flour

A shaped mass of baked bread that is usually sliced before eating (correct)

Bread made from finely ground wheat flour

What is white bread made from?

Whole wheat flour

Finely ground, usually bleached wheat flour (correct)

Rye flour

Multi-grain flour

What is quick bread?

A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.

What is whole wheat bread made from?

Whole wheat flour Signup and view all the answers

What is rye?

A widely cultivated cereal grass Signup and view all the answers

What are sandwiches?

They may be served in different styles. Signup and view all the answers

What is cream bread?

The most versatile type of bread used for sandwiches. Signup and view all the answers

A good sandwich can be made with any kind of bread.

True Signup and view all the answers

Cold sandwiches have _____ between two slices of bread.

cold meats or veggies Signup and view all the answers

What are the two types of cold sandwiches?

Closed cold sandwiches & Cold open sandwiches Signup and view all the answers

What defines a simple sandwich?

It has only one filling and uses the freshest ingredients. Signup and view all the answers

What is a combination sandwich?

A sandwich that has more than one primary filling. Signup and view all the answers

What is a multi-decker sandwich?

A sandwich with more than two slices of bread or a roll split more than once. Signup and view all the answers

What does a club sandwich contain?

Three pieces of toasted bread, bacon, lettuce, tomato, and chicken filling. Signup and view all the answers

What are cold open sandwiches?

Single slice of bread with attractively arranged fillings on top. Signup and view all the answers

What is a conventional sandwich?

A sandwich consisting of 2 slices of bread with any filling Signup and view all the answers

What are tea sandwiches?

Sandwiches with two slices of bread and filling placed in between. Signup and view all the answers

What characterizes the buffet sandwich?

They are similar to conventional sandwiches but cut into fancy shapes Signup and view all the answers

What is a continental or French sandwich?

A sandwich consisting of a crusty French stick, cut in half, and buttered with a filling. Signup and view all the answers

A club sandwich is also known as a three-decker.

True Signup and view all the answers

What defines an open sandwich?

It uses only one kind of bread with the filling on top. Signup and view all the answers

What are canapes?

Small pieces of toast or pastry topped with fillings. Signup and view all the answers

Hot sandwiches are considered real sandwiches.

False Signup and view all the answers

What is a steak sandwich?

A 6-10 oz steak cooked to guest order and served on a roll with garnishes. Signup and view all the answers

What is a hotdog?

A 6-12 pound sausage served on a special roll with various toppings. Signup and view all the answers

What is grilled cheese sandwich?

A perfect example of a grilled closed sandwich. Signup and view all the answers

What defines a fried closed sandwich?

Two pieces of bread encasing a filling, dipped in egg, and then fried. Signup and view all the answers

What are pinwheel sandwiches?

Sandwiches made of cream bread cut lengthwise about 3/8 inch thick. Signup and view all the answers

Why is French cream bread preferred for pinwheels?

Because they are easy to roll and will not crack. Signup and view all the answers

What defines finger sandwiches?

Small, fancy closed sandwiches often cut into various shapes. Signup and view all the answers

What are ribbon sandwiches?

Ultimate sandwiches enjoyed with tea, beautifully presented, and filled with different fillings. Signup and view all the answers

What is a mosaic sandwich?

A sandwich that uses alternate color slices of bread. Signup and view all the answers

What are wrap sandwiches?

Easy-to-eat sandwiches made with soft, flat breads wrapped around fillings. Signup and view all the answers

Study Notes

Types of Bread

Loaf of Bread: Shaped mass of baked bread usually sliced before eating.
White Bread: Made from finely ground, often bleached wheat flour.
Whole Wheat Bread: Crafted using whole wheat flour, retaining more nutrients.
Quick Bread: Uses leavening agents like baking powder; requires no pre-leavening time.
Cream Bread: Versatile, sliced crosswise, suited for varied sandwich fillings.
Rye: Cereal grass used in bread making.

Classification of Sandwiches

Sandwiches can be served in numerous styles, including open or cut into different shapes.
Cold Sandwiches: Made with cold meats or vegetables between two bread slices, includes closed cold sandwiches and cold open sandwiches.
Simple Sandwich: Has one filling, emphasizes fresh ingredients.
Combination Sandwich: Contains multiple primary fillings (e.g., BLT).
Multi-Decker Sandwich: More than two slices of bread; a classic example is the club sandwich.

Specific Types of Sandwiches

Club Sandwich: Comprises three pieces of toasted bread, typically filled with bacon, lettuce, tomato, and chicken; also referred to as a three-decker sandwich.
Open Sandwich: Involves a single slice of bread topped with filling, akin to canapés.
Tea Sandwiches: Two slices of bread enclosing filling, can be made in advance and frozen.
Buffet Sandwich: Similar to conventional sandwiches but creatively cut into fancy shapes.
Continental/French Sandwich: Features a crusty French stick filled with savory ingredients.

Additional Sandwich Styles

Finger Sandwiches: Small, often crustless sandwiches, usually cut into various shapes, also serve as appetizers.
Hot Sandwiches: Use bread but are classified as snacks or meals, including items like steak sandwiches, hot dogs, and hamburgers.
Grilled Closed Sandwiches: Encase filling between buttered bread slices, cooked until browned.
Fried Closed Sandwiches: Bread encapsulates filling, dipped in egg and fried until golden.
Pinwheel Sandwiches: Made from cream bread, cut lengthwise into thick slices.
Wrap Sandwiches: Soft, flat breads folded around various fillings.

Specialty Sandwiches

Ribbon Sandwiches: Served with tea or champagne, feature soft crustless bread and diverse filling combinations.
Mosaic Sandwiches: Use alternating colored slices of bread for visual appeal.
Colored Cream Bread: Specially designed for ribbon sandwiches, enhancing presentation.

Serving Tips

Arrange sandwiches simply on a serving plate for immediate serving.
Use damp towels to keep unserved sandwiches fresh, lined within a covered tray.

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Description

Test your knowledge on the classification of sandwiches with these flashcards from Chapter 3 Lesson 1. Each card provides important terms and definitions, making it easy to learn and memorize key concepts related to bread types and sandwich ingredients.