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Meat Quality

Master the Meat and Poultry
14 questions
The Red Color of Meat
3 questions

The Red Color of Meat

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Plant Based Meat Overview
12 questions

Plant Based Meat Overview

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Breeds of Pigs for Meat Production
18 questions
Food Science: Meat, Fish, and Poultry
30 questions
Processing of Shark Meat
10 questions
Rigor Mortis in Meat Science
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In Vitro Meat Overview
10 questions

In Vitro Meat Overview

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Food Poisoning and Meat Microbiology Overview
30 questions
Marcarea cărnii și reglementările
47 questions

Marcarea cărnii și reglementările

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codigos estudiar 3
8 questions

codigos estudiar 3

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