Meat Preparation Knives

• Meat is the edible flesh of animals like beef, pork, chicken, and lamb.
• Meat is prepared by grilling, roasting, frying, and stewing.

Chef's Knife

• A versatile kitchen tool.
• Features a wide, sharp blade.
• Used for cutting, slicing, and chopping meat.
• Aids in trimming, portioning, and preparing meat.

Utility Knife

• A smaller, sharp knife used for cutting, slicing, and trimming meat.
• More flexible and precise than a chef's knife.
• Great for tasks like removing fat or cutting smaller pieces of meat.

Boning Knife

• It is a thin and flexible knife.
• Features a pointed tip.
• Designed for removing bones from meat, poultry, or fish.
• Its narrow blade allows for precise cuts around bones.

Butcher's Knife

• Features a large and heavy-duty design with a broad, sharp blade.
• Designed for cutting through large pieces of meat and bones.
• Often used in butchering and preparing larger cuts of meat.

Steak Knife

• A sharp, serrated knife designed for cutting cooked steak and other meats.
• Features a pointed, thin blade for precise cutting

Cleaver

• A large, heavy knife with a thick, rectangular blade.
• Primarily used for chopping through thick meat and bone.

Cutting Board

• A flat surface used for chopping, slicing, and preparing food.
• Helps protect countertops.
• Prevents knives from getting dull.

Meat Tenderizer

• Used to soften tough cuts of meat.
• Makes meat more tender and easier to eat.

Mandoline

• A kitchen tool for slicing fruits, vegetables, and other foods quickly and evenly.
• Has adjustable blades to control the thickness of slices.

Skewers

• Long, thin metal or wooden sticks.
• Used for threading and holding pieces of meat, vegetables, or other ingredients.
• Typically intended for grilling.

Tongs

• Used to grip, lift, and turn food without using hands.
• Usually have two long arms with a gripping end.
• Suitable for handling hot food and flipping meat.

Kitchen Shears

• Scissors used in the kitchen for cutting through various foods and culinary tasks.
• Can be used to cut meat, trim herbs, and chop vegetables.

Meat Thermometer

• Used to measure meat's internal temperature.
• Ensures the meat is cooked safely and to the desired level of doneness.

Oven

• Used to roast or slow-cook meat at a controlled temperature.
• Heat from the oven cooks meat evenly.
• Making it tender and juicy.

Range

• Combines both a stove and an oven in one unit.
• The cooktop is for boiling, frying, or sautéing.
• The oven is for roasting or slow cooking.

Griller

• Used for grilling food by exposing it to direct heat from below.
• Commonly used to cook meat.
• Creates a flavorful, smoky exterior.

Skillet

• A flat-bottom frying pan, featuring low sides and a long handle.
• Helps develop a crispy, flavorful crust.
• Keeps the inside tender.

Pressure Cooker

• A sealed pot that cooks food quickly using steam and high pressure.
• The high pressure raises the boiling point of water.
• Allows food to cook faster than traditional methods.

Crockpot

• An electric cooking equipment that allows food to cook slowly for a long period.
• It operates at a low, consistent temperature.

Meat Grinder

• A kitchen equipment used to grind meat to a smaller size.
• Commonly used for making ground beef and meat products.
• Can handle tougher cuts of meat more easily than by chopping by hand.