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Food Service

Food and Beverage Services NC II Assessment
8 questions
CH 1: Food and Beverage Services
40 questions
The World of Food and Beverage Service Quiz
3 questions
The World of Food and Beverage Service Quiz
63 questions
Table Service: French Service
18 questions
Hfst 1: Voedsel- en Drankdienste
45 questions
How to Serve Soft Drinks to Guests SOP
18 questions
TM C CHAPTER 1: Restaurant Industry Overview
12 questions
Food Safety in NSW Children's Services
20 questions
Life of a Fast Food Employee
16 questions
Food tech
21 questions

Food tech

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CompliantMandolin
Food Plating Philosophy
6 questions

Food Plating Philosophy

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IlluminatingIrrational
Quick Service Restaurants Overview
10 questions
Quick Service Restaurants Overview
10 questions
Onboard Service Fundamentals
5 questions
Service and Cooking Management Quiz
16 questions
Room Service Quiz
9 questions

Room Service Quiz

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VigilantLearning
Food Allergy Awareness in Restaurants
5 questions
Restaurant Service Best Practices
40 questions

Restaurant Service Best Practices

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MeaningfulForethought7070
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