Off-Premises Catering Quiz and Flashcards

Study Notes

Catering Types and Differences

On-premises catering involves food preparation and service at the venue, while off-premises catering provides food and service at a location other than the original site.
Social catering includes events like weddings, parties, and social gatherings.

Historical Context

The originator of catering is recognized as Francois Vatel, a French chef from the 17th century.
The catering business began to form around Philadelphia in the late 18th century.
Disproportionate involvement from African-Americans in the early catering industry occurred during the post-Civil War to early 20th century.

Corporate and Industrial Catering

Corporate catering typically covers business events, conferences, meetings, and employee gatherings.
The primary purpose of Industrial Catering Service is to provide food for employees within a workplace setting, often in large facilities.

Catering Establishments

Full-service restaurants operate as catering establishments that serve prepared food and beverages to be consumed on the premises.
Transport Catering refers to catering services provided on transportation modes, such as airplanes or trains.

Food Services

Meal delivery service involves delivering food that can be frozen and reheated later.
Among common catering services, those typically mentioned include buffet service, plated service, and drop-off catering, while options like takeaway may not be included.

True Statements

Evaluate the provided statements carefully to identify which is true, relying on context and definitions associated with different catering types and services.

Description

Learn about the different types of catering services, including on-premises and off-premises catering. Explore the distinctions between serving food at the establishment's premises versus a location away from the caterer's facility.