10 Questions
Who among the food and beverage service staff is mainly responsible for selling food and beverage to guests?
Server
What is the primary responsibility of a BUSBOY?
Clearing tables
In a large food outlet with more than 100 seating capacity, how is the dining area typically organized?
Separated into stations supervised by Captain Waiters
What is the main responsibility of a Banquet Captain in banquet service?
Supervising the banquet service
Which role in a food outlet is primarily responsible for supervising the dining area?
Dining Supervisor
What is the role of a runner in a buffet setup?
Refilling foods at the buffet table
How are the number of waiters or dining personnel usually calculated in a food outlet?
Based on the productivity ratio
What is the primary job of a Barista in the service of coffee?
Making coffee drinks
What distinguishes a Server from other food and beverage service staff?
Selling foods and beverages to guests
What is the primary role of a Bartender in a food outlet?
Mixing and serving drinks
Explore the various primary catering facilities including hotels and restaurants. Learn about the different food service establishments typically found within hotels and the specialization of restaurants.
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