Podcast
Questions and Answers
During menu analysis, what should a menu planner do with a 'star' item?
During menu analysis, what should a menu planner do with a 'star' item?
- Remove it from the menu
- Replace it with a similar item
- Increase its price significantly
- Leave it alone (correct)
Which of the following is a function that a POS system can perform?
Which of the following is a function that a POS system can perform?
- Accept customer orders input by the server
- Conduct a menu analysis
- Manage employee schedules
- All of the above (correct)
What primarily attracts a customer to a restaurant?
What primarily attracts a customer to a restaurant?
- The price
- The ambiance
- The location
- The brand (correct)
Which of the following is NOT typically a location for marketing with a menu?
Which of the following is NOT typically a location for marketing with a menu?
What does a 'POS' system commonly stand for in the restaurant industry?
What does a 'POS' system commonly stand for in the restaurant industry?
Flashcards
Menu analysis star action?
Menu analysis star action?
Maintain current quality and standards; star items are popular and profitable.
POS system functions?
POS system functions?
Accepting orders, menu analysis, track inventory, manage customer data and process payments.
Customer attraction?
Customer attraction?
A recognized brand offers consistent quality, value, and experience building customer loyalty.
Menu marketing location?
Menu marketing location?
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Study Notes
- To deal with a menu analysis star, the menu planner should leave it alone
- A POS system can perform the following functions: Accept customer orders input by the server and conduct a menu analysis
- All of the above apply to what a POS system can do
- The brand normally brings a customer into a restaurant
- When marketing with a menu, a menu should be placed in all of the following locations except highway billboards
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Description
This lesson covers menu analysis strategies, including how to handle menu stars. It also discusses the functions of a Point of Sale (POS) system in restaurant operations. Additionally, it covers branding and menu placement strategies for effective marketing.
