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Cooking Temperatures

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HPC 221 Kitchen Essentials: French Cuisine
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Varianti Regionali del Cobo
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Baking Tips and Techniques
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Baking Tips and Techniques

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Flour Basics and Types
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Olive and Peanut Oil Properties Quiz
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Béchamel Sauce Recipe
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Béchamel Sauce Recipe

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Restaurant Management Techniques
40 questions

Restaurant Management Techniques

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Heat Transfer in Food Processing
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Korean Vegetables and Their Uses
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Korean Vegetables and Their Uses

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Higiene Alimentaria y Seguridad 101
27 questions
Delicious Burger Options
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Utensilios de Cocina en Español
10 questions

Utensilios de Cocina en Español

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Vegetable Stocks: Types and Uses
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Meal Planning Essentials
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Julienne Peeler Overview
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Classification of Salads Quiz
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Kitchen Utensils and Safety Symbols Quiz
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Infusiones en la Cocina
8 questions

Infusiones en la Cocina

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Food Safety Practices Quiz
71 questions
Food Safety Chapter 11 Flashcards
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SERVSAFE Chapter 8 Flashcards
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Food Handler Examination Flashcards
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Food Safety and Regulations Quiz
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Serve Safe 90 Terms Flashcards
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ServSafe Practice Flashcards
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Army Field Feeding Flashcards
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