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Food Management

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Chipotle Kitchen Manager Values
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Chipotle Kitchen Manager Values

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Repàs tema 3 OGA
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Repàs tema 3 OGA

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Commercial Kitchen Equipment Evaluation
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Catering: The Art of Event Feeding
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Menu Planning Concepts (TH2306)
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Menu Planning Concepts (TH2306)

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The Art of Cooking Quiz
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Plagas Agrícolas y su Prevención
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Mise en Place: Kitchen Preparation
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Catering Concepts and Terminology
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Gastronomy and Tourism
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Culinary Essentials: Mise en Place
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Cultural Connections in Cuisine
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Kitchen Chemicals Safety
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Home Science Overview Quiz
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Home Science Overview Quiz

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APPCC y PPRs en Empresas
5 questions
Impacto del Plástico y Comida Chatarra
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Hospitality Industry Cost Control
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Hospitality Industry Cost Control

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Banquet Service and Team Roles Quiz
10 questions
Catering Services Overview
32 questions
Home Economics Overview Quiz
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Yum Variants Manual Overview
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Yum Variants Manual Overview

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Allergic Disorders Overview
22 questions

Allergic Disorders Overview

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