10 Questions
Cooled desserts must be stored in uncovered containers in the cool room.
False
Desserts containing uncooked eggs do not require extreme care during handling.
False
Egg custards do not provide a good food source for bacteria.
False
Desserts can be left at room temperature for any length of time before storage.
False
If a pre-prepared dessert is kept hot, its temperature can be below $65^oC$.
False
It is safe to leave an egg mixture in a Bain-Marie for a short period of time.
False
Desserts that have been kept hot in the Bain-Marie can be reused after service.
False
Milk and cream used in desserts can be left to stand at room temperature for a short period of time.
False
Only desserts containing eggs require proper storage.
False
Desserts can be stored in the cool room without being covered or placed in lidded containers.
False
Learn how to properly store cold and hot desserts to avoid potential health hazards. Understand the guidelines for handling desserts containing uncooked eggs and dairy products. Test your knowledge on safe storage practices in the kitchen!
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