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Nutrition Science

Anatomy and Physiology Overview
10 questions

Anatomy and Physiology Overview

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ArticulateGravity5253
Vitamins: A and B Complex Overview
8 questions
Meat Food Spoilage
10 questions

Meat Food Spoilage

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MeticulousOcean
Basal Metabolic Rate (BMR) Quiz
10 questions
Introduction to Cheese
40 questions
Tipos de Verduras
5 questions

Tipos de Verduras

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ChivalrousOsmium
Food Standards and Quality Control Quiz
37 questions
Halal Food: Status of Gelatin
15 questions
Food Technology: Types of Ingredients
15 questions
Halal Food
20 questions

Halal Food

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CostSavingCornet
Acid base and minerals
6 questions
Health and Disease Class 9 Chapter 13
16 questions
Carbohidratos y Análisis de Alimentos
10 questions
Milk Composition and Proteins Quiz
13 questions
Lecture 5
33 questions

Lecture 5

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ExaltedCanyon98
Clasificación de las Materias Primas
32 questions
Plant Oils and Their Classifications
45 questions
Bromatología: Granos y Verduras
45 questions
Certificazioni Volontarie di Prodotto
45 questions
Livsmedel: Frukt, Grönsaker och Mer
5 questions
Farmacocinética en Nutrición
8 questions
Trace Elements and Instrumentation Techniques
8 questions
Strength/Power Athletes - Chapter 13
16 questions
Molecular Health Insights
5 questions
Introduction to Food Chemistry
13 questions
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