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Culinary History

Mise en Place: Küchenorganisation
20 questions
Food Flow Process
12 questions

Food Flow Process

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DextrousMoscovium
Modern Dessert Plating Styles
12 questions
Prakarya: Pengolahan Makanan
10 questions

Prakarya: Pengolahan Makanan

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SubstantivePalmTree
French Vocabulary: Food and Beverages
10 questions
Beef Cuts and Characteristics
5 questions
The Michelin Star System
10 questions
Kuliner Indonesia: Pengertian dan Jenis
3 questions
Guess the Food and Drink Vocabulary
10 questions

Guess the Food and Drink Vocabulary

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HappierCombinatorics8978
Restaurant Vocabulary Quiz
5 questions
1.5.2
40 questions

1.5.2

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DevoutBarium
2.4.2
40 questions

2.4.2

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DevoutBarium
4.1.2
24 questions

4.1.2

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DevoutBarium
Pastry Products: Ganache and Garnish
10 questions
Types of Cake Mixing Methods
8 questions
Water's Role in Bread Making
8 questions
Food Science and Molecular Gastronomy
10 questions
Técnicas de Cozedura
3 questions

Técnicas de Cozedura

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GuiltlessSphene
Stocks: The Foundation of Soups and Sauces
5 questions
Meat Cooking Temperatures Quiz
5 questions

Meat Cooking Temperatures Quiz

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IntriguingBalalaika3907
Gourmet and Classic Sausages Quiz
16 questions

Gourmet and Classic Sausages Quiz

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PhenomenalHyperbolic3548
Why Restaurant Soups Are Superior
10 questions
Glaseado de Fruta Confitada
5 questions

Glaseado de Fruta Confitada

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IrreplaceableRed3728
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