Questions and Answers
What is the coldest temperature that chicken must reach before it can be served?
What is the coldest temperature that ground beef must reach before it can be served?
What is the coldest temperature that other meat and fish must reach before it can be served?
Which of the following temperatures is not safe for serving chicken?
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Which of the following meats requires the highest serving temperature?
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Study Notes
Ground Beef Serving Temperature
- Ground beef must reach a minimum serving temperature of 155°F to ensure safety.
Chicken Serving Temperature
- Chicken should be cooked to a minimum temperature of 165°F before serving to prevent foodborne illnesses.
Other Meats and Fish Serving Temperature
- Other meats and fish must attain a coldest serving temperature of 145°F to ensure they are safe for consumption.
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Description
Test your knowledge on the safe serving temperatures for various meats. This quiz covers ground beef, chicken, and other meats to ensure food safety. Understanding these temperatures is crucial to preventing foodborne illnesses.
