Podcast
Questions and Answers
What is the coldest temperature that chicken must reach before it can be served?
What is the coldest temperature that chicken must reach before it can be served?
- Chicken -140 °F
- Chicken -155 °F
- Chicken -160 °F
- Chicken -165 °F (correct)
What is the coldest temperature that ground beef must reach before it can be served?
What is the coldest temperature that ground beef must reach before it can be served?
- Ground Beef -140 °F (correct)
- Ground Beef -130 °F
- Ground Beef -150 °F
- Ground Beef -155 °F
What is the coldest temperature that other meat and fish must reach before it can be served?
What is the coldest temperature that other meat and fish must reach before it can be served?
- Other meats and fish -140 °F
- Other meats and fish -104 °F
- Other meats and fish -130 °F
- Other meats and fish -145 °F (correct)
Which of the following temperatures is not safe for serving chicken?
Which of the following temperatures is not safe for serving chicken?
Which of the following meats requires the highest serving temperature?
Which of the following meats requires the highest serving temperature?
Flashcards
Safe chicken serving temperature
Safe chicken serving temperature
Chicken must reach a minimum of 165°F before it can be served safely.
Safe ground beef serving temperature
Safe ground beef serving temperature
Ground beef must reach a minimum temperature of 140°F before it can be served.
Safe other meats and fish serving temperature
Safe other meats and fish serving temperature
Other meats and fish must reach at least 145°F before they can be served.
Unsafe chicken temperature
Unsafe chicken temperature
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Highest meat serving temperature
Highest meat serving temperature
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Study Notes
Ground Beef Serving Temperature
- Ground beef must reach a minimum serving temperature of 155°F to ensure safety.
Chicken Serving Temperature
- Chicken should be cooked to a minimum temperature of 165°F before serving to prevent foodborne illnesses.
Other Meats and Fish Serving Temperature
- Other meats and fish must attain a coldest serving temperature of 145°F to ensure they are safe for consumption.
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