Practical 1 Review PDF
Document Details
Tags
Summary
This document covers a variety of concepts and skills in biology, including topics such as microscopy, cellular respiration, and scientific method. It lists practical skills like measuring length, volume and weight. It also includes various terms related to biology.
Full Transcript
Concepts: - Field of view - Source of error - Diffusion - Total magnification - Scientific method - Osmosis - Parfocal - Resolving power - Active site - Cellular respiration - Microscope parts - Types of microscopes - Fathers of microscopy - Active and Passi...
Concepts: - Field of view - Source of error - Diffusion - Total magnification - Scientific method - Osmosis - Parfocal - Resolving power - Active site - Cellular respiration - Microscope parts - Types of microscopes - Fathers of microscopy - Active and Passive transport (function and types of each) - Metric unit (weight, length, volume, temperature) - Amount of ATP made in fermentation and cellular respiration - Cell Theory - Site of cellular respiration - Two types of fermentation - Aerobic and anaerobic - Factors that affect enzymatic activity - Purpose of NADH and FADH2 - Inversion - Independent variable - Dependent variable - Level of treatment - Metabolism - Replication - Enzymes - Control - Controlled variable - Catalyst - Hypothesis - Prediction You need to be able to: - Measure length (centimeters, millimeters) - Measure volume (milliliters) - Measure weight (grams) - Tell if a cell is in a hypotonic or hypertonic solution - Recognize a hypotonic, isotonic, and hypertonic solutions - Recognize a decomposition reaction - Recognize a synthesis reaction - List the steps of aerobic cellular respiration
