Practical 1 Review

Concepts: - Field of view - Source of error - Diffusion - Total magnification - Scientific method - Osmosis - Parfocal - Resolving power - Active site - Cellular respiration - Microscope parts - Types of microscopes - Fathers of microscopy - Active and Passi...

Concepts: - Field of view - Source of error - Diffusion - Total magnification - Scientific method - Osmosis - Parfocal - Resolving power - Active site - Cellular respiration - Microscope parts - Types of microscopes - Fathers of microscopy - Active and Passive transport (function and types of each) - Metric unit (weight, length, volume, temperature) - Amount of ATP made in fermentation and cellular respiration - Cell Theory - Site of cellular respiration - Two types of fermentation - Aerobic and anaerobic - Factors that affect enzymatic activity - Purpose of NADH and FADH2 - Inversion - Independent variable - Dependent variable - Level of treatment - Metabolism - Replication - Enzymes - Control - Controlled variable - Catalyst - Hypothesis - Prediction You need to be able to: - Measure length (centimeters, millimeters) - Measure volume (milliliters) - Measure weight (grams) - Tell if a cell is in a hypotonic or hypertonic solution - Recognize a hypotonic, isotonic, and hypertonic solutions - Recognize a decomposition reaction - Recognize a synthesis reaction - List the steps of aerobic cellular respiration