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Food Chemistry

Baking Agents and Functions
24 questions

Baking Agents and Functions

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ThrilledSerpentine5024
Flour Characteristics in Baking
3 questions
Gelatin Uses and Properties
10 questions

Gelatin Uses and Properties

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HilariousDoppelganger
Lipid Composition of Ghee and Ghee Residue
8 questions
𝙈𝙞𝙭𝙩𝙪𝙧𝙚
5 questions
Oxydation de l'acide ascorbique et caramélisation
41 questions
Cake Gluten Development
8 questions
Karbohidrat dalam Analisis Pangan
28 questions
Chemistry of Food and Nutrition
5 questions
Chemistry of Foods: Food Additives
18 questions
MHT-CET 2025: Chemistry in Everyday Life
11 questions
Salt: Chemistry and Uses Quiz
5 questions
Food Packaging and Preservatives
24 questions
Flavour Chemistry Quiz
44 questions

Flavour Chemistry Quiz

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PleasingForeshadowing