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Food Chemistry

Food chemistry Nutrition Food science Chemistry Food safety Food preservation

Carbohydrates: Reaction of Ketone Groups in Food Chemistry

16 questions

Carbohydrates: Reaction of Ketone Groups in Food Chemistry

SharperMagicRealism

Exploring the Interdisciplinary World of Food Science and Technology

5 questions

Exploring the Interdisciplinary World of Food Science and Technology

InviolableMeadow1223

Carbohydrate Chemistry and Analysis

16 questions

Monosaccharides and Disaccharides Quiz: Carbohydrate Chemistry and Ana...

UnlimitedHexagon

Introduction to Carbohydrate Chemistry

5 questions

Introduction to Carbohydrate Chemistry

PreeminentDouglasFir

Food Science and Technology

12 questions

Food Science and Technology

SkillfulDecagon

Oxygenated Compounds in Food Industry

6 questions

Oxygenated Compounds in Food Industry

RazorSharpFallingAction6762

Acids and Bases in Food Science

0 questions

Acids and Bases in Food Science

ExcitedBay

Chemistry in Daily Life

8 questions

Chemistry in Daily Life

SparklingBinomial

NUT 1104 Food Sciences I Overview

21 questions

NUT 1104 Food Sciences I Overview

BountifulSun

Food Science Definition and Branches

0 questions

Food Science Definition and Branches

ExcitedBay

NUT 1104 Food Sciences I Quiz

21 questions

NUT 1104 Food Sciences I Quiz

BountifulSun

Food Preservation by Dehydration

11 questions

Food Preservation by Dehydration

AmiableGroup

Food Additives: Nitrites and Nitrates

17 questions

Food Additives: Nitrites and Nitrates

LighterNeptunium

Flavor Compounds in Food

16 questions

Flavor Compounds in Food

FreshestProtactinium

Food Microbiology and Safety Quiz

10 questions

Food Microbiology and Safety Quiz

WorldFamousClarity

Introduction to Food Additives Quiz

12 questions

Lecithin: What is it? Quiz and Flashcards

ThankfulGingko

Food Preservatives and Antioxidants Quiz

10 questions

Food Preservatives and Antioxidants Quiz

TrustworthyMajesty

Food Additives and Browning Reactions Quiz

5 questions

Food Additives and Browning Reactions Quiz

ConscientiousMoldavite3748

Chemical Raising Agents in Food

6 questions

Chemical Raising Agents Quiz and Flashcards: Learn Food Additives

PrudentResilience

Short Chain Organic Acids in Food

14 questions

Short Chain Organic Acids in Food

StatuesqueSanJose

Understanding Invert Sugar: Benefits, Applications, and Chemistry

12 questions

Understanding Invert Sugar: Benefits, Applications, and Chemistry

WellEstablishedVirginiaBeach

Hard Water vs. Soft Water and Properties of Water in Food

14 questions

Hard Water vs. Soft Water and Properties of Water in Food

PrivilegedActionPainting

Química de los Alimentos

14 questions

Química de los Alimentos

DazzledDragon

Tema1.A Nutri

20 questions

Tema1.A Nutri

GodGivenOwl

Química de los Alimentos

13 questions

Química de los Alimentos

SolicitousIntellect7907

Introductie Levensmiddelenchemie: Rol van Water

13 questions

Introductie Levensmiddelenchemie: Rol van Water

PremierTheremin

BASIC FOODS 1: Water

40 questions

BASIC FOODS 1: Water

LuxuriousEuphonium

كيمياء وتحليل الأغذية

38 questions

كيمياء وتحليل الأغذية

EnterprisingNewOrleans

Flavor and Aromatic Compounds in Foods Quiz

4 questions

Flavor and Aromatic Compounds in Foods Quiz

FortunateDesert

เคมีขององค์ประกอบในอาหาร 1402 203

45 questions

เคมีขององค์ประกอบในอาหาร 1402 203

GratifyingChrysoprase1924

Pigmentos y propiedades del color en alimentos

15 questions

Pigmentos y propiedades del color en alimentos

CarefreeSatellite9409

Lipid Peroxidation and Rancidity

4 questions

Lipid Peroxidation and Rancidity

LuckyMilwaukee

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