Chemistry of Food and Nutrition
5 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What are the most common dietary sugars?

  • Glucose, lactose, and galactose
  • Glucose, fructose, and sucrose (correct)
  • Fructose, lactose, and cellulose
  • Sucrose, lactose, and starch

    • What is the result of hydrolyzing sucrose?

  • $Glucose + H2O \rightarrow Sucrose + Fructose$
  • $Glucose + Fructose \rightarrow Sucrose + H2O$
  • $Fructose + H2O \rightarrow Glucose + Sucrose$
  • $Sucrose + H2O \rightarrow Glucose + Fructose$ (correct)

    • What is the process called when some people lack the enzyme necessary to hydrolyze lactose?

  • Hydrolysis deficiency
  • Lactose intolerance (correct)
  • Glucose conversion
  • Galactosemia

    • What is the result of hydrolyzing lactose?

    <p>$Lactose + H2O \rightarrow Glucose + Galactose$</p> Signup and view all the answers

    What serves as a source of roughage or dietary fiber in the diet?

    <p>Cellulose</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser