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Food Security

SBT1313 Week 13 Food Microbiology Quiz
52 questions
Food Quality and Consumer Preferences Quiz
10 questions
Food Processing and Quality Control
10 questions
Food Safety and Consumer Confidence
12 questions
Food Safety and Temperature Control Quiz
10 questions
Factors Affecting Food Acceptability Quiz
30 questions
Food and Nutrition Components in the Body
11 questions
Foodborne Illnesses and Food Safety
10 questions
Food Preservation by Dehydration
11 questions
Food Service System Operations
5 questions
Food Safety Management ISO 22000
5 questions
USDA Food Guides and Nutrition
16 questions
Food Preservatives
10 questions

Food Preservatives

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Food System and Natural Resource Use
32 questions
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