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Questions and Answers
Which of the following is a common symptom of food-borne disease?
Which of the following is a common symptom of food-borne disease?
- Headache
- Runny nose
- Vomiting (correct)
- Muscle pain
Who are considered as the population at risk for food-borne disease?
Who are considered as the population at risk for food-borne disease?
- Teenagers
- Athletes
- Middle-aged adults
- Pregnant women (correct)
What is a recommended method for preventing food-borne disease?
What is a recommended method for preventing food-borne disease?
- Avoiding contact between raw & cooked foods (correct)
- Storing food at incorrect temperature
- Reheating inadequately
- Eating raw or undercooked food
Which type of bacteria is a common cause of food-borne disease?
Which type of bacteria is a common cause of food-borne disease?
Which type of virus can cause food-borne disease?
Which type of virus can cause food-borne disease?
What is a common source of acquiring food-borne disease?
What is a common source of acquiring food-borne disease?
What is a key recommendation for food processing safety to prevent food-borne disease?
What is a key recommendation for food processing safety to prevent food-borne disease?
Which group is not considered at risk for food-borne disease?
Which group is not considered at risk for food-borne disease?
What is a common cause of acquiring food-borne disease from drinking?
What is a common cause of acquiring food-borne disease from drinking?
What is a potential consequence of food-borne disease?
What is a potential consequence of food-borne disease?
Which bacterium is responsible for producing neurotoxin?
Which bacterium is responsible for producing neurotoxin?
What is the average incubation period for Salmonella food poisoning?
What is the average incubation period for Salmonella food poisoning?
What is the primary source of infection for Cholera?
What is the primary source of infection for Cholera?
What is the mode of transmission for Dysentery?
What is the mode of transmission for Dysentery?
Which bacterium is responsible for causing Bacillary Dysentery?
Which bacterium is responsible for causing Bacillary Dysentery?
What is the period of communicability for Cholera?
What is the period of communicability for Cholera?
What is the specific prevention method recommended for Cholera?
What is the specific prevention method recommended for Cholera?
What are the symptoms of Amebic Dysentery?
What are the symptoms of Amebic Dysentery?
What would be the primary treatment for Bacillary Dysentery?
What would be the primary treatment for Bacillary Dysentery?
What is the fatality rate if left untreated for Cholera?
What is the fatality rate if left untreated for Cholera?
Which disease is caused by a parasite found in intermediate hosts living in water and results in skin penetration?
Which disease is caused by a parasite found in intermediate hosts living in water and results in skin penetration?
What is the primary cause of acute gastroenteritis?
What is the primary cause of acute gastroenteritis?
Which disease is characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations?
Which disease is characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations?
What is the causative agent for typhoid fever?
What is the causative agent for typhoid fever?
What is the primary mode of transmission for dengue fever?
What is the primary mode of transmission for dengue fever?
Which of the following is a water-washed disease?
Which of the following is a water-washed disease?
What is the primary source of infection for giardiasis?
What is the primary source of infection for giardiasis?
Which disease can be prevented by measures such as socioeconomic development, environmental sanitation, health education, and personal hygiene?
Which disease can be prevented by measures such as socioeconomic development, environmental sanitation, health education, and personal hygiene?
What are common symptoms of acute gastroenteritis?
What are common symptoms of acute gastroenteritis?
Which bacterium is responsible for causing Staph food poisoning?
Which bacterium is responsible for causing Staph food poisoning?
Which disease has the highest fatality rate if left untreated?
Which disease has the highest fatality rate if left untreated?
Which disease is endemic in low-income countries such as Bangladesh, Pakistan, and India?
Which disease is endemic in low-income countries such as Bangladesh, Pakistan, and India?
Which disease is characterized by acute diarrheal illness and is one of the quarantinable diseases?
Which disease is characterized by acute diarrheal illness and is one of the quarantinable diseases?
Which disease has a specific prevention method involving a cholera vaccine?
Which disease has a specific prevention method involving a cholera vaccine?
Which disease is caused by Vibrio cholera and has an incubation period of few hours to few days?
Which disease is caused by Vibrio cholera and has an incubation period of few hours to few days?
Which disease has symptoms including vomiting, watery diarrhea (rice-water stool), and abdominal cramps?
Which disease has symptoms including vomiting, watery diarrhea (rice-water stool), and abdominal cramps?
Which disease can lead to complications such as dehydration, electrolyte imbalance, renal failure, shock, and death if left untreated?
Which disease can lead to complications such as dehydration, electrolyte imbalance, renal failure, shock, and death if left untreated?
Which disease has a period of communicability as long as stools are positive with Vibrio cholera?
Which disease has a period of communicability as long as stools are positive with Vibrio cholera?
Which disease's prognosis involves a case fatality rate below 1% with early and proper treatment?
Which disease's prognosis involves a case fatality rate below 1% with early and proper treatment?
Which disease's carrier state may develop, and previous attacks are protective against the same strain only?
Which disease's carrier state may develop, and previous attacks are protective against the same strain only?
Which disease is caused by a parasite found in intermediate hosts living in water and results in skin penetration?
Which disease is caused by a parasite found in intermediate hosts living in water and results in skin penetration?
What is a common symptom of acute gastroenteritis?
What is a common symptom of acute gastroenteritis?
Which bacterium is responsible for causing Botulism?
Which bacterium is responsible for causing Botulism?
What is the primary mode of transmission for dengue fever?
What is the primary mode of transmission for dengue fever?
Which disease is characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations?
Which disease is characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations?
What is the average incubation period for Salmonella food poisoning?
What is the average incubation period for Salmonella food poisoning?
Which of the following is NOT listed as a common cause of food-borne disease?
Which of the following is NOT listed as a common cause of food-borne disease?
What is the primary mode of transmission for Norovirus?
What is the primary mode of transmission for Norovirus?
Which toxin is produced by Staphylococcus aureus, leading to food poisoning?
Which toxin is produced by Staphylococcus aureus, leading to food poisoning?
What is the recommended method for protecting food from pests, insects, and rodents?
What is the recommended method for protecting food from pests, insects, and rodents?
What is the most common symptom of food-borne disease?
What is the most common symptom of food-borne disease?
What population group is NOT considered at risk for food-borne disease?
What population group is NOT considered at risk for food-borne disease?
What is the primary source of infection for Campylobacter?
What is the primary source of infection for Campylobacter?
What is the average incubation period for Hepatitis A virus infection?
What is the average incubation period for Hepatitis A virus infection?
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Study Notes
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Water-borne, water-washed, and water-related diseases can be caused by ingestion or contact with contaminated water.
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Examples of water-borne diseases include typhoid, paratyphoid, amoebic dysentery, bacillary dysentery, shigellosis, giardiasis, cholera, leptospirosis, poliomyelitis, and Rotavirus.
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Water-washed diseases include intestinal helminths (ancylostomiasis, ascariasis), conjunctivitis, trachoma, and typhus.
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Schistosomiasis (bilharziasis), a waterbased disease, is caused by a parasite found in intermediate hosts (snails) living in water and results in skin penetration.
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Mosquitoes breeding in water or biting near water can transmit waterrelated diseases such as dengue fever, yellow fever, malaria, filariasis, trypanosomiasis, and acute gastroenteritis.
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Acute gastroenteritis is a worldwide disease caused by bacterial, viral, and parasitic agents often transmitted through contaminated food or water.
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Symptoms include fever, vomiting, diarrhea, abdominal colic, dehydration, electrolyte imbalance, malnutrition, and prolonged carrier state.
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Typhoid fever (Enteric Fever) is a serious water-borne disease caused by salmonella typhi, with symptoms including high fever, headache, malaise, anorexia, constipation, and potentially severe complications such as intestinal hemorrhage or perforation, myocarditis, or cholecystitis.
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Prevention measures include socioeconomic development, environmental sanitation, health education, and personal hygiene.
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Food poisoning can be caused by infectious organisms or noninfectious substances, and can be classified according to incubation period with examples such as Staph aureus, Clostridium perfringens, Clostridium botulinum, E coli, Campylobacter, nontyphoidal Salmonella, Shigella, Rotavirus, Adenoviruses, Yersinia, Enterohemorrhagic E coli, Entamoeba histolytica (Amebiasis), Giardia, Cryptosporidium, Listeria, Brucella, and hepatitis A, among others.
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Bacterial food poisoning can be characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations.
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Common examples of bacterial food poisoning include Salmonella food poisoning, Staph food poisoning, and Botulism.
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Water-borne, water-washed, and water-related diseases can be caused by ingestion or contact with contaminated water.
-
Examples of water-borne diseases include typhoid, paratyphoid, amoebic dysentery, bacillary dysentery, shigellosis, giardiasis, cholera, leptospirosis, poliomyelitis, and Rotavirus.
-
Water-washed diseases include intestinal helminths (ancylostomiasis, ascariasis), conjunctivitis, trachoma, and typhus.
-
Schistosomiasis (bilharziasis), a waterbased disease, is caused by a parasite found in intermediate hosts (snails) living in water and results in skin penetration.
-
Mosquitoes breeding in water or biting near water can transmit waterrelated diseases such as dengue fever, yellow fever, malaria, filariasis, trypanosomiasis, and acute gastroenteritis.
-
Acute gastroenteritis is a worldwide disease caused by bacterial, viral, and parasitic agents often transmitted through contaminated food or water.
-
Symptoms include fever, vomiting, diarrhea, abdominal colic, dehydration, electrolyte imbalance, malnutrition, and prolonged carrier state.
-
Typhoid fever (Enteric Fever) is a serious water-borne disease caused by salmonella typhi, with symptoms including high fever, headache, malaise, anorexia, constipation, and potentially severe complications such as intestinal hemorrhage or perforation, myocarditis, or cholecystitis.
-
Prevention measures include socioeconomic development, environmental sanitation, health education, and personal hygiene.
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Food poisoning can be caused by infectious organisms or noninfectious substances, and can be classified according to incubation period with examples such as Staph aureus, Clostridium perfringens, Clostridium botulinum, E coli, Campylobacter, nontyphoidal Salmonella, Shigella, Rotavirus, Adenoviruses, Yersinia, Enterohemorrhagic E coli, Entamoeba histolytica (Amebiasis), Giardia, Cryptosporidium, Listeria, Brucella, and hepatitis A, among others.
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Bacterial food poisoning can be characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations.
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Common examples of bacterial food poisoning include Salmonella food poisoning, Staph food poisoning, and Botulism.
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