Questions and Answers
Which of the following is a common symptom of food-borne disease?
Vomiting
Who are considered as the population at risk for food-borne disease?
Pregnant women
What is a recommended method for preventing food-borne disease?
Avoiding contact between raw & cooked foods
Which type of bacteria is a common cause of food-borne disease?
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Which type of virus can cause food-borne disease?
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What is a common source of acquiring food-borne disease?
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What is a key recommendation for food processing safety to prevent food-borne disease?
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Which group is not considered at risk for food-borne disease?
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What is a common cause of acquiring food-borne disease from drinking?
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What is a potential consequence of food-borne disease?
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Which bacterium is responsible for producing neurotoxin?
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What is the average incubation period for Salmonella food poisoning?
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What is the primary source of infection for Cholera?
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What is the mode of transmission for Dysentery?
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Which bacterium is responsible for causing Bacillary Dysentery?
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What is the period of communicability for Cholera?
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What is the specific prevention method recommended for Cholera?
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What are the symptoms of Amebic Dysentery?
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What would be the primary treatment for Bacillary Dysentery?
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What is the fatality rate if left untreated for Cholera?
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Which disease is caused by a parasite found in intermediate hosts living in water and results in skin penetration?
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What is the primary cause of acute gastroenteritis?
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Which disease is characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations?
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What is the causative agent for typhoid fever?
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What is the primary mode of transmission for dengue fever?
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Which of the following is a water-washed disease?
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What is the primary source of infection for giardiasis?
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Which disease can be prevented by measures such as socioeconomic development, environmental sanitation, health education, and personal hygiene?
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What are common symptoms of acute gastroenteritis?
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Which bacterium is responsible for causing Staph food poisoning?
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Which disease has the highest fatality rate if left untreated?
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Which disease is endemic in low-income countries such as Bangladesh, Pakistan, and India?
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Which disease is characterized by acute diarrheal illness and is one of the quarantinable diseases?
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Which disease has a specific prevention method involving a cholera vaccine?
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Which disease is caused by Vibrio cholera and has an incubation period of few hours to few days?
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Which disease has symptoms including vomiting, watery diarrhea (rice-water stool), and abdominal cramps?
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Which disease can lead to complications such as dehydration, electrolyte imbalance, renal failure, shock, and death if left untreated?
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Which disease has a period of communicability as long as stools are positive with Vibrio cholera?
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Which disease's prognosis involves a case fatality rate below 1% with early and proper treatment?
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Which disease's carrier state may develop, and previous attacks are protective against the same strain only?
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Which disease is caused by a parasite found in intermediate hosts living in water and results in skin penetration?
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What is a common symptom of acute gastroenteritis?
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Which bacterium is responsible for causing Botulism?
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What is the primary mode of transmission for dengue fever?
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Which disease is characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations?
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What is the average incubation period for Salmonella food poisoning?
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Which of the following is NOT listed as a common cause of food-borne disease?
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What is the primary mode of transmission for Norovirus?
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Which toxin is produced by Staphylococcus aureus, leading to food poisoning?
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What is the recommended method for protecting food from pests, insects, and rodents?
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What is the most common symptom of food-borne disease?
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What population group is NOT considered at risk for food-borne disease?
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What is the primary source of infection for Campylobacter?
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What is the average incubation period for Hepatitis A virus infection?
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Study Notes
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Water-borne, water-washed, and water-related diseases can be caused by ingestion or contact with contaminated water.
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Examples of water-borne diseases include typhoid, paratyphoid, amoebic dysentery, bacillary dysentery, shigellosis, giardiasis, cholera, leptospirosis, poliomyelitis, and Rotavirus.
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Water-washed diseases include intestinal helminths (ancylostomiasis, ascariasis), conjunctivitis, trachoma, and typhus.
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Schistosomiasis (bilharziasis), a waterbased disease, is caused by a parasite found in intermediate hosts (snails) living in water and results in skin penetration.
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Mosquitoes breeding in water or biting near water can transmit waterrelated diseases such as dengue fever, yellow fever, malaria, filariasis, trypanosomiasis, and acute gastroenteritis.
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Acute gastroenteritis is a worldwide disease caused by bacterial, viral, and parasitic agents often transmitted through contaminated food or water.
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Symptoms include fever, vomiting, diarrhea, abdominal colic, dehydration, electrolyte imbalance, malnutrition, and prolonged carrier state.
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Typhoid fever (Enteric Fever) is a serious water-borne disease caused by salmonella typhi, with symptoms including high fever, headache, malaise, anorexia, constipation, and potentially severe complications such as intestinal hemorrhage or perforation, myocarditis, or cholecystitis.
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Prevention measures include socioeconomic development, environmental sanitation, health education, and personal hygiene.
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Food poisoning can be caused by infectious organisms or noninfectious substances, and can be classified according to incubation period with examples such as Staph aureus, Clostridium perfringens, Clostridium botulinum, E coli, Campylobacter, nontyphoidal Salmonella, Shigella, Rotavirus, Adenoviruses, Yersinia, Enterohemorrhagic E coli, Entamoeba histolytica (Amebiasis), Giardia, Cryptosporidium, Listeria, Brucella, and hepatitis A, among others.
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Bacterial food poisoning can be characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations.
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Common examples of bacterial food poisoning include Salmonella food poisoning, Staph food poisoning, and Botulism.
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Water-borne, water-washed, and water-related diseases can be caused by ingestion or contact with contaminated water.
-
Examples of water-borne diseases include typhoid, paratyphoid, amoebic dysentery, bacillary dysentery, shigellosis, giardiasis, cholera, leptospirosis, poliomyelitis, and Rotavirus.
-
Water-washed diseases include intestinal helminths (ancylostomiasis, ascariasis), conjunctivitis, trachoma, and typhus.
-
Schistosomiasis (bilharziasis), a waterbased disease, is caused by a parasite found in intermediate hosts (snails) living in water and results in skin penetration.
-
Mosquitoes breeding in water or biting near water can transmit waterrelated diseases such as dengue fever, yellow fever, malaria, filariasis, trypanosomiasis, and acute gastroenteritis.
-
Acute gastroenteritis is a worldwide disease caused by bacterial, viral, and parasitic agents often transmitted through contaminated food or water.
-
Symptoms include fever, vomiting, diarrhea, abdominal colic, dehydration, electrolyte imbalance, malnutrition, and prolonged carrier state.
-
Typhoid fever (Enteric Fever) is a serious water-borne disease caused by salmonella typhi, with symptoms including high fever, headache, malaise, anorexia, constipation, and potentially severe complications such as intestinal hemorrhage or perforation, myocarditis, or cholecystitis.
-
Prevention measures include socioeconomic development, environmental sanitation, health education, and personal hygiene.
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Food poisoning can be caused by infectious organisms or noninfectious substances, and can be classified according to incubation period with examples such as Staph aureus, Clostridium perfringens, Clostridium botulinum, E coli, Campylobacter, nontyphoidal Salmonella, Shigella, Rotavirus, Adenoviruses, Yersinia, Enterohemorrhagic E coli, Entamoeba histolytica (Amebiasis), Giardia, Cryptosporidium, Listeria, Brucella, and hepatitis A, among others.
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Bacterial food poisoning can be characterized by symptom onset within hours, large-scale outbreaks, and similar manifestations.
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Common examples of bacterial food poisoning include Salmonella food poisoning, Staph food poisoning, and Botulism.
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