Food toxicology

It investigates the health risk of contaminats and natural toxins in food

It is the potential of a substance to cause diverse effects

A. Route of administration B. Frequency. C. Duration D. Absorbtion. E. Metabolism. F. Excretion

<p>All substances including food are potentially toxic, tho most aren't hazardous became the doses found in typical diet are insufficient to cause harm</p> Signup and view all the answers

<p>A, Food additives B.Food contaminats. C. Natural occurring toxins. D. Processed induced toxins</p> Signup and view all the answers