Food Additives and Acidulants Quiz
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Food Additives and Acidulants Quiz

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Questions and Answers

Which acid has limited applications due to its very low solubility?

  • Tartaric acid
  • Malic acid
  • Fumaric acid (correct)
  • Lactic acid
  • In which industry is lactic acid used for the production of boiled sweets?

  • Animal feedstuffs industry
  • Pickling industry
  • Baking industry
  • Sugar confectionery industry (correct)
  • Which natural product is used as an anti-caking agent?

  • Talc (correct)
  • Sodium aluminosilicate
  • Calcium silicate
  • Microcrystalline cellulose
  • Which substance is used as a synthetic color and is soluble in water?

    <p>Azo dyes</p> Signup and view all the answers

    What is the preferred acid in low calorie drinks, cider, and apple drinks?

    <p>Malic acid</p> Signup and view all the answers

    What is the primary function of citric acid in carbonated beverages and sugar confectionery?

    <p>Providing tartness</p> Signup and view all the answers

    In what way does phosphoric acid primarily contribute to the food industry?

    <p>As an emulsifying salt</p> Signup and view all the answers

    What is the main role of malic acid in food production?

    <p>Gelling agent in jams and jellies</p> Signup and view all the answers

    How does acetic acid primarily contribute to the stabilization of emulsions?

    <p>By reducing heat treatment</p> Signup and view all the answers

    What is the key function of tartaric acid in food production?

    <p>Prevention of browning</p> Signup and view all the answers

    What is the primary function of fumaric acid in food production?

    <p>Enhancing the action of antioxidants in frozen food</p> Signup and view all the answers

    In what way does malic acid primarily contribute to food production?

    <p>Providing optimum conditions for gelation in jams, jellies, and desserts</p> Signup and view all the answers

    What is the main role of acetic acid in the stabilization of emulsions?

    <p>Providing optimum conditions for the stabilisation of emulsions</p> Signup and view all the answers

    What is the key function of tartaric acid in food production?

    <p>Contributing to the tartness of carbonated beverages</p> Signup and view all the answers

    Which substance is used as a synthetic color and is soluble in water?

    <p>Citric acid</p> Signup and view all the answers

    Which of the following is NOT a natural color used in food production?

    <p>Azo dyes</p> Signup and view all the answers

    What is the primary function of fumaric acid in food production?

    <p>To enhance the flavor of food products</p> Signup and view all the answers

    Which acid is the most preferred in low-calorie drinks, cider, and apple drinks?

    <p>Malic acid</p> Signup and view all the answers

    What is the main role of acetic acid in the pickling industry?

    <p>To prevent discoloration of pickled products</p> Signup and view all the answers

    Which substance is commonly known as 'salt 'n' vinegar' and is widely used in crisps?

    <p>Sodium diacetate</p> Signup and view all the answers

    Study Notes

    Acid Applications

    • Lactic acid has limited applications due to its very low solubility.
    • Lactic acid is used in the confectionery industry for the production of boiled sweets.

    Acids in Food Production

    • Citric acid is used in carbonated beverages and sugar confectionery as a preservative, giving a sour taste and preventing spoilage.
    • Phosphoric acid primarily contributes to the food industry by adding a tangy and sour taste to soft drinks.
    • Malic acid plays a crucial role in food production by enhancing flavor, texture, and stability in products like jams, jellies, and fruit preserves.
    • Acetic acid primarily contributes to the stabilization of emulsions, ensuring that mixtures of oil and water remain stable and consistent.
    • Tartaric acid is used in food production as an antioxidant, pH controller, and flavor enhancer, particularly in wine, candy, and jams.
    • Fumaric acid is used in food production as a flavor enhancer, pH controller, and antimicrobial agent, commonly found in desserts, beverages, and candy.

    Colors in Food Production

    • Tartrazine is a synthetic color that is soluble in water and commonly used in food production.
    • Beta-carotene is a natural color used in food production, whereas tartrazine is a synthetic color.

    Acid Preferences

    • Citric acid is the most preferred acid in low-calorie drinks, cider, and apple drinks due to its sour taste and preservation properties.
    • Acetic acid is widely used in the pickling industry for its antimicrobial properties and sour taste.
    • Vinegar, which contains acetic acid, is commonly known as 'salt 'n' vinegar' and is widely used in crisps.

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    Description

    Test your knowledge on food additives, including acidulants, flavourings, anti-caking agents, preservatives, and more. Explore the safety regulations, E-numbers, and other food additives such as sweeteners and gelling agents. This quiz also covers specific acidulants like citric acid, phosphoric acid, malic acid, and more.

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