Food Additives and Acidulants Quiz

Which acid has limited applications due to its very low solubility?

In which industry is lactic acid used for the production of boiled sweets?

Which natural product is used as an anti-caking agent?

Which substance is used as a synthetic color and is soluble in water?

What is the preferred acid in low calorie drinks, cider, and apple drinks?

What is the primary function of citric acid in carbonated beverages and sugar confectionery?

In what way does phosphoric acid primarily contribute to the food industry?

What is the main role of malic acid in food production?

How does acetic acid primarily contribute to the stabilization of emulsions?

What is the key function of tartaric acid in food production?

What is the primary function of fumaric acid in food production?

In what way does malic acid primarily contribute to food production?

What is the main role of acetic acid in the stabilization of emulsions?

What is the key function of tartaric acid in food production?

Which substance is used as a synthetic color and is soluble in water?

Which of the following is NOT a natural color used in food production?

What is the primary function of fumaric acid in food production?

Which acid is the most preferred in low-calorie drinks, cider, and apple drinks?

What is the main role of acetic acid in the pickling industry?

Which substance is commonly known as 'salt 'n' vinegar' and is widely used in crisps?

Lactic acid has limited applications due to its very low solubility.
Lactic acid is used in the confectionery industry for the production of boiled sweets.

Citric acid is used in carbonated beverages and sugar confectionery as a preservative, giving a sour taste and preventing spoilage.
Phosphoric acid primarily contributes to the food industry by adding a tangy and sour taste to soft drinks.
Malic acid plays a crucial role in food production by enhancing flavor, texture, and stability in products like jams, jellies, and fruit preserves.
Acetic acid primarily contributes to the stabilization of emulsions, ensuring that mixtures of oil and water remain stable and consistent.
Tartaric acid is used in food production as an antioxidant, pH controller, and flavor enhancer, particularly in wine, candy, and jams.
Fumaric acid is used in food production as a flavor enhancer, pH controller, and antimicrobial agent, commonly found in desserts, beverages, and candy.

Tartrazine is a synthetic color that is soluble in water and commonly used in food production.
Beta-carotene is a natural color used in food production, whereas tartrazine is a synthetic color.

Citric acid is the most preferred acid in low-calorie drinks, cider, and apple drinks due to its sour taste and preservation properties.
Acetic acid is widely used in the pickling industry for its antimicrobial properties and sour taste.
Vinegar, which contains acetic acid, is commonly known as 'salt 'n' vinegar' and is widely used in crisps.