5 Questions
True or false: Grains in the field dry on the stalk by exposure to the sun to achieve a sufficient degree of dryness for effective preservation?
True
True or false: Food dehydration and food concentration have acquired special meanings in modern food processing?
True
True or false: Sun drying is no longer in use in many parts of the world?
False
True or false: Bacterial spoilage during the slow operation occurred when drying animal products took a long time?
True
True or false: The use of smoke and salt as preservative agents in combination with drying gradually evolved due to the disadvantages of sun drying?
False
Explore the principles and processes behind food dehydration and concentration in modern food processing. Learn about the controlled dehydration techniques and operations involved in removing water from foods.
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