Discover

Food Service Operations

Servsafe Chapters 9 & 10 Flashcards
30 questions
3
0 questions

3

SuitableFuchsia2215 avatar
SuitableFuchsia2215
Table Setting and Serving Etiquette
22 questions
Taco Bell Shift Lead Flashcards
19 questions
Level 2 Culinary Vocabulary Chapter 2
32 questions
Culinary History and Evolution Quiz
10 questions
Menu Planning Concepts
5 questions

Menu Planning Concepts

SuperBaltimore1657 avatar
SuperBaltimore1657
Types of Menu: a Quick Overview
15 questions
Commercial Kitchen Equipment Evaluation
15 questions
Kitchen Sanitation Quiz
5 questions
Supply Chain Management in Hospitality
11 questions
Menu Planning Concepts (TH2306)
32 questions

Menu Planning Concepts (TH2306)

AffluentMossAgate1707 avatar
AffluentMossAgate1707
Waffle House Grill Operator Final Exam
20 questions
Culinary Management: Standardized Recipes
10 questions
Truth-in-Menu Violations
5 questions

Truth-in-Menu Violations

SuperBaltimore1657 avatar
SuperBaltimore1657
Desserts and Equipment Quiz
0 questions
Restaurant Layout Counters Quiz
18 questions

Restaurant Layout Counters Quiz

JawDroppingRockCrystal avatar
JawDroppingRockCrystal
Understanding Restaurant Menus
6 questions
Duties of Chef de Rang and Commis de Rang
22 questions
Restaurant Order Management Quiz
0 questions