Restaurant Layout Counters Quiz

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Where are drink orders typically prepared in a restaurant layout?

Bar Counter (correct)

Cashier’s Counter

Dispatching Counter

Food Display Counter

In a restaurant layout, where is the area located for bill settlement?

Bar Counter

Cashier’s Counter (correct)

Dispatching Counter

Food Display Counter

What is the purpose of the Food Display Counter in a restaurant serving buffet or fast food?

To display food items (correct)

To dispatch food orders

To handle bill settlement

To prepare drinks

Which equipment is used to gather soiled dishes for washing in a restaurant?

Bussing Trolley Signup and view all the answers

Where is the area typically located for food preparation in a restaurant layout?

Food Preparation Area Signup and view all the answers

Which part of a restaurant layout involves the preparation of food at the guest table?

Bar Counter Signup and view all the answers

What is the basic function of a Bar Receptionist?

Welcoming and greeting customers at the entrance Signup and view all the answers

Which division is responsible for handling bookings, reservations, and adjustments in banquet and catering functions?

Banquet Service Manager Signup and view all the answers

What does a Bar boy do in the restaurant layout?

Acts as runner and helper in the bar Signup and view all the answers

In the restaurant layout, who is responsible for arranging various hotel services, seating equipment, and meal preparations required for a function?

Banquet Service Manager Signup and view all the answers

What is the primary function of a Bar Manager/Supervisor?

Plans, directs, monitors the set up and delivery of service in the bar Signup and view all the answers

Which role involves taking and serving beverage and other orders in the restaurant layout?

Bar Waiter and Bar Attendant Signup and view all the answers

What is the typical productivity ratio for French Service in large and medium-sized food establishments?

1 waiter/attendant for every 5 customers Signup and view all the answers

What is the primary function of a Busboy in a restaurant?

Assisting in clearing soiled dishes and trash Signup and view all the answers

In which type of service does a typical large or medium-sized food establishment use a ratio of 1 waiter/attendant for every 20 to 25 customers?

Buffet Service Signup and view all the answers

What is the role of a Bar Waiter/Bartender/Barista in a restaurant?

Preparing drink orders according to standards Signup and view all the answers

Which task falls under the specific duties of a restaurant waiter?

Studying the menu and familiarizing with specialties Signup and view all the answers

In which service type do large or medium-sized food establishments typically use a ratio of 1 waiter/attendant for every 15 customers?

American or Plate Service Signup and view all the answers