Podcast
Questions and Answers
Where are drink orders typically prepared in a restaurant layout?
Where are drink orders typically prepared in a restaurant layout?
- Bar Counter (correct)
- Cashier’s Counter
- Dispatching Counter
- Food Display Counter
In a restaurant layout, where is the area located for bill settlement?
In a restaurant layout, where is the area located for bill settlement?
- Bar Counter
- Cashier’s Counter (correct)
- Dispatching Counter
- Food Display Counter
What is the purpose of the Food Display Counter in a restaurant serving buffet or fast food?
What is the purpose of the Food Display Counter in a restaurant serving buffet or fast food?
- To display food items (correct)
- To dispatch food orders
- To handle bill settlement
- To prepare drinks
Which equipment is used to gather soiled dishes for washing in a restaurant?
Which equipment is used to gather soiled dishes for washing in a restaurant?
Where is the area typically located for food preparation in a restaurant layout?
Where is the area typically located for food preparation in a restaurant layout?
Which part of a restaurant layout involves the preparation of food at the guest table?
Which part of a restaurant layout involves the preparation of food at the guest table?
What is the basic function of a Bar Receptionist?
What is the basic function of a Bar Receptionist?
Which division is responsible for handling bookings, reservations, and adjustments in banquet and catering functions?
Which division is responsible for handling bookings, reservations, and adjustments in banquet and catering functions?
What does a Bar boy do in the restaurant layout?
What does a Bar boy do in the restaurant layout?
In the restaurant layout, who is responsible for arranging various hotel services, seating equipment, and meal preparations required for a function?
In the restaurant layout, who is responsible for arranging various hotel services, seating equipment, and meal preparations required for a function?
What is the primary function of a Bar Manager/Supervisor?
What is the primary function of a Bar Manager/Supervisor?
Which role involves taking and serving beverage and other orders in the restaurant layout?
Which role involves taking and serving beverage and other orders in the restaurant layout?
What is the typical productivity ratio for French Service in large and medium-sized food establishments?
What is the typical productivity ratio for French Service in large and medium-sized food establishments?
What is the primary function of a Busboy in a restaurant?
What is the primary function of a Busboy in a restaurant?
In which type of service does a typical large or medium-sized food establishment use a ratio of 1 waiter/attendant for every 20 to 25 customers?
In which type of service does a typical large or medium-sized food establishment use a ratio of 1 waiter/attendant for every 20 to 25 customers?
What is the role of a Bar Waiter/Bartender/Barista in a restaurant?
What is the role of a Bar Waiter/Bartender/Barista in a restaurant?
Which task falls under the specific duties of a restaurant waiter?
Which task falls under the specific duties of a restaurant waiter?
In which service type do large or medium-sized food establishments typically use a ratio of 1 waiter/attendant for every 15 customers?
In which service type do large or medium-sized food establishments typically use a ratio of 1 waiter/attendant for every 15 customers?
Flashcards are hidden until you start studying
