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Culinary Techniques

Introduction to Baking and Pastry - Unit 1
10 questions
EPP 5 - Lesson 10: Cooking Methods Quiz
16 questions
Cocina a baja temperatura
10 questions
Mise en Place in Cooking
10 questions
Mise en Place: Küchenorganisation
20 questions
2.4.2
40 questions

2.4.2

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DevoutBarium
Técnicas de Cozedura
3 questions
Stocks: The Foundation of Soups and Sauces
5 questions
Bread and Pastry Production - First Semester
40 questions
Técnicas de Cocción y Asado
26 questions
Cooking Action Words and Sandwich Prep
5 questions
Quiz 2.1 TLE 10-FCS (Cookery)
20 questions

Quiz 2.1 TLE 10-FCS (Cookery)

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CureAllSerpentine6193
Pastry Overview and Types Quiz
0 questions

Pastry Overview and Types Quiz

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HonorableRomanesque474
Precision Cooking Quiz
6 questions
Creamy Cajun Pasta Recipe Quiz
10 questions
Técnica Dietética: Métodos de Coccción
38 questions
Pastry Types and Characteristics
10 questions
4.1.4
24 questions

4.1.4

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Glossary of Baking Terms Flashcards
14 questions
Understanding Yeast Doughs
31 questions
Memasak Telur Ceplok
4 questions

Memasak Telur Ceplok

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ExhilaratingCanto4839