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Food Chemistry

Food chemistry Baking science Chemistry Nutrition Biochemistry Baking
Nutrition Basics Quiz
48 questions

Nutrition Basics Quiz

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FlatterLogic
Lipid Analysis in Foods
37 questions

Lipid Analysis in Foods

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MeticulousReasoning5133
The Role of Starch in Cooking and Baking
17 questions

The Role of Starch in Cooking and Baking

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ThoughtfulElder
Baking Agents and Functions
24 questions

Baking Agents and Functions

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ThrilledSerpentine5024
Baking and Pastry: Formation of Dough
16 questions

Baking and Pastry: Formation of Dough

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OrderlyLion
Flour Characteristics in Baking
3 questions

Flour Characteristics in Baking

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OrderlyLion
Análisis Fisicoquímico del Trigo: Determinación de Humedad
5 questions

Análisis Fisicoquímico del Trigo: Determinación de Humedad

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LucrativeHeliotrope9776
Gelatin Uses and Properties
10 questions

Gelatin Uses and Properties

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HilariousDoppelganger
Lipid Composition of Ghee and Ghee Residue
8 questions

Lipid Composition of Ghee and Ghee Residue

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TriumphantManganese8284
𝙈𝙞𝙭𝙩𝙪𝙧𝙚
5 questions

𝙈𝙞𝙭𝙩𝙪𝙧𝙚

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FearlessVenus
𝙋𝙝𝙮𝙨𝙞𝙘𝙖𝙡 𝘾𝙝𝙚𝙢𝙞𝙨𝙩𝙧𝙮
5 questions

𝙋𝙝𝙮𝙨𝙞𝙘𝙖𝙡 𝘾𝙝𝙚𝙢𝙞𝙨𝙩𝙧𝙮

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FearlessVenus
Il Sapore: Gusto Dolce
30 questions

Il Sapore: Gusto Dolce

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AffordableGroup7338
Chimica Alimentare: Gomma Xantano ed Emulsionanti
43 questions

Chimica Alimentare: Gomma Xantano ed Emulsionanti

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AffordableGroup7338
مواصفات الخل واستخداماته
21 questions

مواصفات الخل واستخداماته

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SprightlyIsland
Extracción de Compuestos: Eficacia y Métodos
24 questions

Extracción de Compuestos: Eficacia y Métodos

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AdorablePlatinum
Oxydation de l'acide ascorbique et caramélisation
41 questions

Oxydation de l'acide ascorbique et caramélisation

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SubstantiveSugilite1701
How Well Do You Know the Impact of Mixing Time on Cake Structure?
7 questions

How Well Do You Know the Impact of Mixing Time on Cake Structure?

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CostEffectiveIsland
The Maillard Reaction and Non-Enzymatic Browning
5 questions

The Maillard Reaction and Non-Enzymatic Browning

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JubilantBeige
Coagulable and Non Coagulable Milk Proteins Quiz
8 questions

Coagulable and Non Coagulable Milk Proteins Quiz

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SpectacularTuring
Cake Gluten Development
8 questions

Cake Gluten Development

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OrderlyLion
Baking Science: Factors Affecting Cookie Spread
5 questions

Baking Science: Factors Affecting Cookie Spread

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OrderlyLion
Rancidità dei lipidi e processi di degradazione
10 questions

Rancidità dei lipidi e processi di degradazione

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AffordableGroup7338
Karbohidrat dalam Analisis Pangan
28 questions

Karbohidrat dalam Analisis Pangan

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ThumbUpKhaki2749
Level 6 Food Science: Chemistry Fundamentals
50 questions

Level 6 Food Science: Chemistry Fundamentals

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BoomingMotif
Chemistry of Food and Nutrition
5 questions

Chemistry of Food and Nutrition

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FastPacedRooster
Chemistry of Foods: Food Additives
18 questions

Chemistry of Foods: Food Additives

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PalatialBiography
Chemistry Investigatory Project on Food Adulterants
44 questions

Food Adulteration Quiz & Flashcards: Chemistry Project

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LustrousCoconutTree
FOT589: Flavour Chemistry and Technology - Oral Food Breakdown
18 questions

FOT589: Flavour Chemistry and Technology - Oral Food Breakdown

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GlamorousJuniper
The Chemistry of Life Quiz
0 questions

The Chemistry of Life Quiz

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Ue
MHT-CET 2025: Chemistry in Everyday Life
11 questions

MHT-CET 2025: Chemistry in Everyday Life

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TimeHonoredCopernicium
Sugar Chemistry and Applications Quiz
30 questions

Sugar Chemistry and Applications Quiz

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EuphoricOmaha
Salt: Chemistry and Uses Quiz
5 questions

Salt: Chemistry and Uses Quiz

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FlashyGeometry9028