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Food Science

Food science Baking Yeast fermentation Bread making Nutrition

Formarea zaharurilor în aluat

10 questions

Formarea zaharurilor în aluat

ObservantVampire297

Agricultura y Medio Ambiente

10 questions

Agricultura y Medio Ambiente

DazzledOrangutan

Importance of Controlling Dough Temperature in Breadmaking

8 questions

Importance of Controlling Dough Temperature in Breadmaking

OrderlyLion

Breadmaking Process: Dough Temperature Control

8 questions

Breadmaking Process: Dough Temperature Control

OrderlyLion

The Role of Water in Dough Making

7 questions

The Role of Water in Dough Making

OrderlyLion

Water Quality and Dough Characteristics

5 questions

Water Quality and Dough Characteristics

OrderlyLion

Physical Changes During Dough Formation

16 questions

Physical Changes During Dough Formation

OrderlyLion

Preparing Whole Cereal Grains for Dough

5 questions

Preparing Whole Cereal Grains for Dough

OrderlyLion

Water Quality and Yeast Fermentation in Bread Making

5 questions

Water Quality and Yeast Fermentation in Bread Making

OrderlyLion

Water's Role in Bread Making

8 questions

Water's Role in Bread Making

OrderlyLion

Fat-Based Cakes: Characteristics and Techniques

0 questions

Fat-Based Cakes: Characteristics and Techniques

OrderlyLion

Análisis Sensorial de Vinos: Introducción a la Degustación

15 questions

Análisis Sensorial de Vinos: Introducción a la Degustación

ImmenseQuasar2649

1주차 1차시: 맥주의 역사와 미생물

9 questions

1주차 1차시: 맥주의 역사와 미생물

CleverEinsteinium

Understanding Meat Types and Cooking Techniques

19 questions

Understanding Meat Types and Cooking Techniques

SoulfulIolite

Acid base and minerals

6 questions

Acid base and minerals

RaptParody

Proceso de Maceración de Fruta Confitada

10 questions

Proceso de Maceración de Fruta Confitada

IrreplaceableRed3728

Fats and Rancidity Quiz

9 questions

Fats and Rancidity Quiz

JubilantDiopside1201

Carbohydrates: Sugars, Starches, Fibers

86 questions

Carbohydrates: Sugars, Starches, Fibers

JubilantDiopside1201

Meat and Fish Tissue Structure and Preservation

10 questions

Meat and Fish Tissue Structure and Preservation

WorldFamousMountain3517

Freshness Assessment of Seafood Quiz

34 questions

Freshness Assessment of Seafood Quiz

EffectiveOnyx3989

Starch Gelatinization and Viscosity

5 questions

Starch Gelatinization and Viscosity

BrightestGreen

Cookery Module on Starch and Cereals - Grade 10

40 questions

Cookery Module on Starch and Cereals - Grade 10

TimeHonoredVanadium

Fermentation Process and History

24 questions

Fermentation Process and History

SensibleRococo

Overview of Nutritional Factors in Oil Seeds

37 questions

Overview of Nutritional Factors in Oil Seeds

BetterKnownPoincare

Genetically Modified Foods Overview

11 questions

Genetically Modified Foods Overview

HarmoniousDialect

Genetically Modified Foods Overview

9 questions

Genetically Modified Foods Overview

HarmoniousDialect

Post Harvest Handling and Seed Technology

40 questions

Post Harvest Handling and Seed Technology

AffirmativeEnjambment

Fish Freshness Assessment Techniques

80 questions

Fish Freshness Assessment Techniques

EffectiveOnyx3989

Milk Composition and Proteins Quiz

13 questions

Milk Composition and Proteins Quiz

RapturousAmethyst

Kakaobaum und Schokoladenherstellung

10 questions

Kakaobaum und Schokoladenherstellung

HealthfulSynecdoche

Die Reise der Schokolade und ihre Produktion

8 questions

Die Reise der Schokolade und ihre Produktion

HealthfulSynecdoche

Conservacion dels produches orticoles

45 questions

Conservacion dels produches orticoles

FamedPortland