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Food Chemistry

Chemistry Food science Food preservation Nutrition Biochemistry

Kitchen Chemistry Lecture 1

19 questions

Kitchen Chemistry Lecture 1

LowRiskLyric

Dairy Chemistry: Composition of Milk

8 questions

Dairy Chemistry: Composition of Milk

GratifiedCyclops

Food Science Quiz

5 questions

Food Technology Quiz: Test Your Food Science Knowledge

TopNotchMossAgate4569

Food Gels and Edible Seaweeds

5 questions

Food Gels and Edible Seaweeds

PleasedPigeon

Food Preservatives

10 questions

Food Preservatives

ProblemFreeTachisme

Vocational Chemistry: Vinegar Production and Fertilizers

8 questions

Vocational Chemistry: Vinegar Production and Fertilizers

PrestigiousBaritoneSaxophone

Food Analysis Techniques: NMR Spectroscopy

8 questions

Food Analysis Techniques: NMR Spectroscopy

AvidFermat

Food Analysis: Moisture and Ash Determination

10 questions

Food Analysis: Moisture and Ash Determination

ConscientiousChiasmus

Food Preservation: Antifungal Agents

10 questions

Food Preservation: Antifungal Agents

PlayfulC

FDSC510 Lecture 6: High-Pressure Food Processing

5 questions

FDSC510 Lecture 6: High-Pressure Food Processing

AvidFermat

Food Science: Salt and Its Uses

5 questions

Food Science: Salt and Its Uses

AccomplishedBixbite

Chemistry of Milk and Milk Products: Enzymes Quiz

10 questions

Chemistry of Milk and Milk Products: Enzymes Quiz

LuxuriousSavannah

Physical Properties of Food: Surface Properties

65 questions

Physical Properties of Food: Surface Properties

ElegantTungsten

Components of Food and Tests for Nutrients

16 questions

Components of Food and Tests for Nutrients

TalentedArchetype

Colloids in Food Science Quiz

3 questions

Colloids in Food Science Quiz

VibrantTrust

Biomolecules Identification in Food Samples

8 questions

Biomolecules Identification in Food Samples

InfluentialNobility

Water Activity (Aw) in Food Science

5 questions

Water Activity (Aw) in Food Science

FastPacedPlot

Understanding Rancidity in Foods

3 questions

Understanding Rancidity in Foods

RobustForesight5015

Lavender #1

9 questions

Lavender #1

MarvellousChiasmus

Citric Acid Discovery and Uses

5 questions

Citric Acid Discovery and Uses

KnowledgeableSugilite8642

ﺎﻠﻏذﯾﺔ اﻟﻣﺟﻔﻔﺔ ﻣﻘﺎرﻧﺔ

10 questions

ﺎﻠﻏذﯾﺔ اﻟﻣﺟﻔﻔﺔ ﻣﻘﺎرﻧﺔ

InexpensiveDjinn

Alimentación y Ciencia de los Alimentos

12 questions

Alimentación y Ciencia de los Alimentos

SelfSatisfactionSanctuary

Análisis Cualitativo de Sulfitos

22 questions

Análisis Cualitativo de Sulfitos

ComelyAnecdote353

Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimentos

7 questions

Modificação de Óleos e Gorduras: Hidrogenação na Indústria de Alimento...

RestoredInterstellar

كيمياء تركيب الغذاء - الدهون

15 questions

كيمياء تركيب الغذاء - الدهون

BestOakland

Nitrogen Flushing

3 questions

Nitrogen Flushing

AccessibleLight

Polyglycerol Polyricinoleate (PGPR) in Chocolate

15 questions

Polyglycerol Polyricinoleate (PGPR) in Chocolate

WellRunLogic

Rancidity and Preventive Measures Quiz

3 questions

Rancidity and Preventive Measures Quiz

RobustForesight5015

Introducción a los pigmentos y color en los alimentos

10 questions

Introducción a los pigmentos y color en los alimentos

SelfDeterminationLime8777

Fats and Rancidity Quiz

9 questions

Fats and Rancidity Quiz

JubilantDiopside1201

Molecular Gastronomy Quiz

5 questions

Molecular Gastronomy Quiz

RenownedStream

Camel Milk Characteristics

10 questions

Camel Milk Characteristics

CleverClematis

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