Speares Restaurant Summer 2024 Menu PDF

FAMILY OWNED SPEARS EST 2014 BOURBON BURGERS BEER STARTERS BACON AT THE BAR 14 Thick-cut peppered Nueske's...

FAMILY OWNED SPEARS EST 2014 BOURBON BURGERS BEER STARTERS BACON AT THE BAR 14 Thick-cut peppered Nueske's Applewood smoked bacon with bourbon-maple glaze. HOMEMADE SOUPS WISCONSIN CHEESE CURDS 13 Hand battered white cheddar cheese curds. Cooked golden BRIAN'S BAKED POTATO SOUP cup 6 bowl 8 with Cajun ranch dipping sauce. Topped with bacon, chives and cheddar cheese. ROASTED BONE MARROW 15 WILD WATTS CHILI cup 8 bowl 10 Roasted with a fresh parsley shallot vinaigrette. Served with Made in house and topped with sour cream, cheddar cheese garlic crostinis. and green onions. FRIED PICKLES 10 Hand-breaded sliced pickles. Served with Cajun ranch. BOURBON BACON DEVILED EGGS 9 Candied Bourbon Bacon, smoked paprika, and lemon arugula. SALADS Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Creamy SPEARS HUMMUS 13 Balsamic, Raspberry Vinaigrette, Homemade mediterranean hummus served with cucumber, Jalapeno Honey Mustard, Thousand Island, Cajun Ranch, and carrots, pita, olives and feta cheese. Oil & Vinegar (.50 extra dressing) FRESH BAKED PRETZEL 11 SPEARS SIGNATURE SALAD 18 Basted with brown sugar bourbon butter and served with Grilled Romaine with balsamic. Topped with grilled chicken, spicy mustard, and cheese sauce. red onions, crumbled bacon, tomatoes, croutons, & shaved Parmigiano Served with creamy balsamic dressing. STUFFED BANANA PEPPERS 12 Substitute Salmon ++6 | Steak ++6 | Ahi Tuna ++8 Banana peppers stuffed with sausage, drizzled with an extra virgin olive oil. Served with garlic crostinis and lemon SEARED AHI TUNA SALAD 19 arugula. Seared Ahi Tuna on a bed of spinach & mixed greens, feta cheese, red onion, almonds, mandarin oranges, dried GATOR 15 cranberries and raspberry vinaigrette. Hand battered alligator tail cooked golden. With jalapeño Substitute Salmon | Chicken | Steak honey mustard. CHOPPED SALAD 18 SPINACH & ARTICHOKE DIP 11 Crisp salad tossed with grilled chicken breast, diced avocados, Cheesy spinach and artichoke dip baked golden with hearts of palm, tomatoes, red onions, and cucumbers mixed Parmigiano-Reggiano cheese. Served with pita bread. with Spears’ creamy balsamic vinaigrette. SMOKED WINGS 15 Substitute Salmon ++6 | Steak ++6 | Ahi Tuna ++8 Eight (8) jumbo, house-smoked dry rubbed chicken wings. SANTA FE STEAK SALAD 18 With your choice of ranch or blue cheese dressing. Marinated steak medallions, shredded cheddar jack cheese, Carrots or Celery by request black bean relish, crispy tortilla strips on a bed of crisp mixed TRADITIONAL WINGS 15 greens. Tossed in cajun ranch. Eight (8) wings tossed with your choice of: our signature Substitute Salmon | Chicken | Ahi Tuna ++4 Spicy Buffalo Rub, Hot Jalapeño Maple, Sweet Chili sauce, CHICKEN CAESAR SALAD 16 Chipotle BBQ or Buffalo sauce. With your choice Bleu Grilled chicken breast on top of a bed of crisp romaine lettuce. Cheese or Ranch dressing. With homemade Caesar dressing, croutons, and shaved Carrots or Celery by request Parmesan. Substitute Salmon ++6 | Steak ++6 | Ahi Tuna ++8 SANDWICHES Served with a choice (1) of french fries | BBQ chips | coleslaw | sauteed green beans Substitute the side (+2.50) crispy brussel sprouts | sautéed broccoli | vampire fries| sweet potato fries | mashed potato | chipotle corn | rice pilaf (+3.50) mac & cheese | side salad/side caesar | cup soup | (+4) cup chili CALIFORNIA CHICKEN CLUB 16.50 FILET SLIDERS 17 Amish chicken breast topped with pepper jack cheese, bacon, Three (3) sliders served with crispy onions and horseradish cream avocado, and Creole mayo. Served on our Brioche Bun. sauce. NO SIDE INCLUDED BUFFALO CHICKEN SANDWICH 15.50 add +2.50 fries, BBQ chips or coleslaw Grilled or Crispy Amish Chicken with lettuce, tomato, and hot sauce. Topped with homemade blue cheese mayo. On a toasted SPICY SHRIMP TACOS 16 brioche bun. Marinated rock shrimp served on corn tortillas with papaya Add Cheese ++2 pineapple salsa, and creamy asian slaw. Topped with a Sriracha cream. JURASSIC PORK 17 NO SIDE INCLUDED House smoked pulled pork, BBQ drizzle, pepper jack cheese, creamy coleslaw and crispy onions. Served in a boat loaf. **Please inform staff of any allergies or food intolerances** **Prices and availability subject to change based on inflation and inventory availability** **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**  GRASS-FED GRASS-FINISHED BURGERS Served with a choice (1) of french fries | BBQ chips | coleslaw | sauteed green beans Substitute the side (+2.50) crispy brussel sprouts | sautéed broccoli | vampire fries| sweet potato fries | mashed potato | chipotle corn | rice pilaf (+3.50) mac & cheese | side salad/side caesar | cup soup | (+4) cup chili BACON COFFEE BURGER 18 TURKEY BURGER 16 Coffee rubbed grass-fed beef. Topped with bourbon bacon, cheddar Homemade turkey patty topped with smoked gouda cheese, avocado, cheese, homemade Dr. Pepper BBQ sauce, arugula, onions, and and Creole mayo. Served on a brioche bun. tomato. On a pretzel bun. ELK BURGER 20 SPEARS BURGER 18 Topped with pepper jack cheese, roasted red peppers, sautéed Bone marrow infused patty, Merkts cheddar cheese, crispy onions mushrooms, and roasted garlic mayo. Served on our Brioche bun. and our parsley vinaigrette. Served on a brioche bun. THE LEOPOLD 18 THE CLASSIC 15 Venison and Waygu Burger blend. Topped with bar bacon, pepper- Topped with cheddar cheese, mayo, lettuce, tomato, pickles, and jack cheeses, roasted red pepper, and sriracha mayo. Served on a onion. Served on a brioche bun. pretzel roll. THE HANGOVER BURGER 17 SOUTHWESTERN BLACK BEAN BURGER 15 Topped with an over easy egg, hickory smoked bacon, merkts Black bean patty made with mushroom, rice, onion, red pepper and cheddar cheese, and crispy onions. Served on a brioche bun. pepper jack cheese. With sriracha mayo, pico and brioche bun. (cheese can not be removed) WAGYU BURGER 19 Add Avocado ++2 | Gluten Free Bun ++3 Bourbon bacon, caramelized onions, and smoked gouda cheese. Served on a brioche bun. APPLE BOTTOM BURGER 18 Grass-fed beef patty, caramelized green apple, bar bacon, smoked THE GHOSTBUSTER 18 gouda cheese, and arugula. On a toasted brioche bun with Creamy garlic parmesan, pepper jack, cheddar, jalapeno jelly, homemade bourbon maple glaze. tomato. and arugula. On toasted brioche bun. Served with vampire fries (garlic) ALL AMERICAN SLIDERS 13 Three (3) grass-fed beef sliders topped with American cheese, BISON BURGER 18 shredded lettuce, onion, pickles, and our Spears’ secret sauce. Ground bison, provolone cheese, caramelized onions, shitake NO SIDE INCLUDED mushrooms, and Spears’ secret sauce. On a pretzel bun. add +2.50 fries, BBQ chips or coleslaw *Burger garnish available upon request unless stated otherwise** **lettuce, tomato, onions and pickles** +3 pretzel bun | +3 gluten free bun ENTREES SPEARS MARINATED SKIRT STEAK 30 8 oz. marinated skirt steak. Grilled to your liking and served with mashed potato and chipotle corn. PECAN CHICKEN 24 Pecan crusted amish chicken breast. Topped with homemade bourbon glaze. Served with mashed potato and sautéed broccoli. BOURBON APPLE PORK CHOP 25 Center-cut pork chop sautéed with apples, caramelized onions and spicy bourbon maple sauce. Served with mashed potato and crispy brussel sprouts. SMASH'S MAC 21 Cavatappi noodles with homemade beer cheese sauce. Topped with braised short rib, parsley, crispy onions and our Dr. Pepper BBQ. BRAISED SHORT RIB 24 Slow braised short rib with demi glaze. Served with mashed potato and sautéed green beans with crispy onions. FISH N' CHIPS 19 Atlantic Cod dipped in seasoned beer-batter and cooked golden. Served with hand-cut french fries, coleslaw and house tartar sauce. SALMON 25 Atlantic Salmon grilled with jalapeno honey. Served with rice pilaf and crispy brussel sprouts. SIDES HANDCUT FRENCH FRIES 5 CRISPY BRUSSEL SPROUTS 6 CREAMY COLESLAW 4 Brussels sprout petals flash-fried and tossed HOMEMADE BBQ CHIPS 5 with balsamic reductions, toasted almonds, MASHED POTATOES 5 and green onions. VAMPIRE FRIES 7 RICE PILAF 5 Garlic fries MAC & CHEESE 6 SAUTÉED GREEN BEANS 6 Cavatappi noodles. Homemade cheese sauce. Crispy onions. SWEET POTATO FRIES 5 CHIPOTLE CORN 5 SAUTÉED BROCCOLI 6 FRESH BAKED BREAD 4 Sriracha Cream and parmesan cheese With garlic butter **Please inform staff of any allergies or food intolerances** **Prices and availability subject to change based on inflation and inventory availability** **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**