Gar Food 1 Remake PDF Menu
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This document is a menu, listing various dishes including bread, oysters, shrimp cocktails, and seafood platters, along with their ingredients and garnishes. It also includes salads, like field greens and chop house salad, and desserts.
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Bread Rustic Italian A mild sourdough that has wheat bran in it with a hearty crust and a moist center. Oats, Raisins, and Rye A hearty rye bread that is naturally sweetened with raisins. Honey Butter The three ingredients in our honey butter are ho...
Bread Rustic Italian A mild sourdough that has wheat bran in it with a hearty crust and a moist center. Oats, Raisins, and Rye A hearty rye bread that is naturally sweetened with raisins. Honey Butter The three ingredients in our honey butter are honey, salted butter, and poppy seeds. Raw Bar Fresh Oysters Main Ingredients: 6 Oysters on the Half Shell Served With: Blood Orange Mignonette Blood Orange Mignonette Key Ingredients Ingredients: Shallots, Blood Orange Juice, Champagne, Vinegar, Simple Syrup Local Midneck Clams Main Ingredients: 6 Midneck Clams Shrimp Cocktail Main Ingredients: 6 Jumbo Shrimp Served With: Cocktail Sauce Garnished With: Fresh Lemon Cocktail Sauce Ingredients: Ketchup, Fresh Horseradish, Sour Cream, Dry Mustard, Lemon Juice, Worcestershire Seafood Platter Main Ingredients: 6 Hand Shucked Oysters, 6 Midneck Clams, 3 Jumbo Shrimp, Smoked Mussels Served With: Blood Orange Mignonette Seafood Tower Main Ingredients: 12 Hand Shucked Oysters, 6 Midneck Clams, 6 Jumbo Shrimp, Smoked Mussels, ½ Maine Lobster Served With: Blood Orange Mignonette, Grand Marnier Aioli Grand Marnier Aioli Ingredients: Mayonnaise, Sriracha, Orange Zest, Orange Juice Reduction, Grand Marnier, Gran Gala The Triple Decker Maine Ingredients: 18 Hand Shucked Oysters, 9 Midneck Clams, 9 Jumbo Shrimp, Smoked Mussels, Tuna Tartare, 1 lb. Maine Lobster Served With: Blood Orange Mignonette, Grand Marnier Ailoi Starters Tex Mex Eggrolls Main Ingredients: Smoked Chicken, Corn, Black Beans, Spinach, Peppers, Cheddar Tortilla Served With: Avocado Dipping Sauce Garnished With: Sliced Romaine Avocado Dipping Sauce Ingredients: Onions, Jalapenos, Avocados, and Buttermilk Herb Dressing Blue Crab & Shrimp Fritters Main Ingredients: Shrimp Mousse, Lump Crab, Risotto, Ginger Parsley and Garlic, Kataifi Served With: Lobster Ginger Sauce, Grilled Corn and Red Pepper Salsa Garnished With: Chives Patsy’s Favorite Hickory Smoked Salmon Main Ingredients: Smoked Salmon Served With: Rice Crackers, Remoulade Sauce Garnished With: Lemon Wedge Remoulade Sauce Ingredients: Shallots, Garlic, Dill Pickles, Capers, Mayonnaise, Chili Sauce Hot Spinach and Artichoke Dip Main Ingredients: Spinach, Artichoke Hearts, Monterey Jack Cheese, Parmesan Cheese Served With: Tortilla Chips Garnished With: Parmesan Cheese Crispy Fried Point Judith Calamari Main Ingredients: Fried Calamari Rings, Onion Straws Served With: Lobster Ginger Sauce Garnished With: Chives Lobster Ginger Sauce Tomato Juice, Lobster Base, Ginger, Sambal, White Butter Sauce Corn & Crab Chowder Main Ingredients: Fresh Cut Corn, Bacon, Onion, Crab Stock, Heavy Cream, Carrots Garnished With: 5 Oyster Crackers Lobster Bisque Main Ingredients: Lobster Stock, Shrimp, Sherry, Brandy Garnished With: Sambuca Cream, Chives Starter Salads Field Greens Base Lettuce: Field Greens Dressing: Champagne Vinaigrette Contains: Dates, Dried Cranberries, Pine Nuts, Marinated Grape Tomatoes Garnished With: Garlic Croutons Chop House Salad Base Lettuce: Mixed Greens Dressing: Buttermilk Herb Contains: Steamed Corn, Marinated Diced Tomatoes, Cucumbers, Scallions Garnished With: Aged White Cheddar, Garlic Croutons Caesar Base Lettuce: Chopped Romaine Dressing: Caesar Dressing Garnished With: Crouton Crumbs, Parmesan Cheese, Garlic Croutons Warm Goat Cheese & Spiced Pecans Base Lettuce: Field Greens Dressing: Champagne Vinaigrette Contains: Dates, Dried Cranberries, Spiced Pecans, Marinated Grape Tomatoes Garnished With: Sauteed Goat Cheese, Garlic Croutons Entree Salads Roast Chicken Salad Base Lettuce: Field Greens Dressing: Champagne Vinaigrette Protein: Roasted Chicken Contains: Dried Cranberries, Dates, Pine Nuts Garnished With: Garlic Croutons, Goat Cheese Charleston Salad with Spiced Pecans Base Lettuce: Mixed Greens Dressing: Champagne Vinaigrette, Buttermilk Herb Protein: Buttermilk Fried Chicken Contains: Marinated Grape Tomatoes, Corn, Avocado, Dried Cranberries, Spiced Pecans Waldorf Steak Salad Base Lettuce: Field Greens Dressing: Champagne Vinaigrette Protein: Grilled Filet Tips Contains: Celery, Diced Apples, Dried Cranberries, Halved Grapes, Spiced Walnuts Garnished With: Blue Cheese Crumbles Short Smoked Salmon Salad Base Lettuce: Field Greens Dressing: Champagne Vinaigrette Protein: Smoked Salmon Contains: Fingerling Potatoes, Marinated Grape Tomatoes, Cucumbers, Dried Cranberries, Dates, Pine Nuts Garnished With: Garlic Croutons Lobster Club Salad Base Lettuce: Field Greens Dressing: Champagne Vinaigrette Protein: Lobster Salad Contains: Steamed Corn, Avocado Chunks, Marinated Grape Tomatoes Garnished With: Chives, Sugar Cured Bacon Bits, Soft Cooked Egg Lobster Salad Ingredients: Lobster Meat, Egg Yolks, Mayonnaise, Lemon Juice, Celery Desserts Hot Fudge Sundae Main Ingredients: Vanilla Ice Cream, Hot Fudge Sauce Garnished With: Whipped Cream, Candied Pecan Pieces Warm White Chocolate Bread Pudding Main Ingredients: Bread Pudding, White Chocolate, A Surprise Caramel Center Served With: Double Rainbow Vanilla Ice Cream, Jim Beam (Bourbon) Custard Sauce Garnished With Raspberry Coulis Warm Flourless Chocolate Waffle Main Ingredients: Dark Chocolate Waffle, Chocolate Ganache Served With: Double Rainbow Vanilla Ice Cream, Caramel Sauce Garnished With: Whipped Cream, Powdered Sugar, Chocolate Star Best Buns Dog Biscuit Main Ingredients: Multi-Grain Mix, Wheat Bran, Flour, Sugar