ICA 4 Food & Beverage Menu PDF

Official (Open) ICA 4 – Part A & B Food & Beverage Menu Starters Menu Item Menu Description Tableware Menu Explanation Cream of Asparagus a creamy soup prepared with Soup Spoon (Right) Stock: a flavourful liquid made Soup...

Official (Open) ICA 4 – Part A & B Food & Beverage Menu Starters Menu Item Menu Description Tableware Menu Explanation Cream of Asparagus a creamy soup prepared with Soup Spoon (Right) Stock: a flavourful liquid made Soup melted butter, onion, by gently simmering bones or asparagus, vegetable stock and vegetables in a liquid to extract cream as primary ingredient their flavour, aroma, colour, body, and nutritive value. Cream of Chicken A wonderfully rich, flavourful & Soup Spoon (Right) “Cream soups”, from French Soup cream soup that combines the “Crème “are thick smooth richness of chicken meat, soups made on the base of the potatoes, onions, chives, and white roux diluted with milk, spices like the bechamel sauce. So “Cream of chicken soup” is a cream soup with the chicken meat, braised and shredded, added to the base. French Onion Soup Beef broth with caramelized Soup Spoon (Right) Broth: Like stock but only onions topped with grilled difference is it is made from crouton and parmesan cheese meat and not bones. Caramelized: Brown the sugar in the onions over low heat making them sweeter and less harsh tasting. Lobster Bisque A classic creamy and smooth Soup Spoon (Right) Bisque: a rich, creamy soup highly seasoned soup made typically made with shellfish, from lobsters and aromatics and/or lobster. that is a favourite entree Crab Cakes Maryland style crab cake, Salad Plate with Maryland style: Season with served with lettuce, tomato, Appetizer Fork Dijon mustard, lemon, and tarter and cocktail sauce (Left) & Appetizer touch of Worcestershire. Knife (Right) Cobb Salad American garden salad made Salad Plate with Red-wine vinaigrette: mixing with chopped salad greens, Appetizer Fork red wine, oil, and vinegar. tomato, crisp bacon, fried (Left) & Appetizer chicken breast, hard-boiled Knife (Right) eggs, avocado, chives, blue cheese, and served with red- wine vinaigrette Asian Salad Mixed greens topped with tofu, Salad Plate with Sesame & ginger dressing: mandarin oranges, mung bean Appetizer Fork made with Asian flavours tahini sprouts, carrots, toasted (Left) & Appetizer (oil to the sesame seed paste), almonds, and crunchy noodles Knife (Right) sesame oil, ginger, garlic, soy with sesame & ginger dressing sauce, and/or rice wine vinegar(optional) Caesar Salad Crisp Hearts of Romaine Tossed Salad Plate with Caesar Dressing: Parmesan in traditional Caesar Dressing Appetizer Fork cheese, Dijon mustard, egg Topped with Herbed Croutons (Left) & Appetizer yolk, garlic, red wine vinegar, & Parmesan Cheese Add Grilled Knife (Right) and anchovies, topped with Chicken croutons. 1 Official (Open) Prawn Cocktail Medium prawns with a tangy Salad Plate with Cocktail sauce: Tomato cocktail sauce served on a bed Appetizer Fork ketchup-based sauce with, of lettuce topped with avocado (Left) & Appetizer horseradish, hot sauce (eg, Knife (Right) Tabasco), Worcestershire sauce, and lemon juice. Smoked Salmon Salmon smoked to perfection Salad Plate with Smoked: Cold-smoking at 21°- served with red onions and Appetizer Fork 32°C for 1 day to 3 weeks in capers (Left) & Appetizer smokehouse (to Knife (Right) “cure”/preserve the meat). Main Course Menu Item Menu Description Tableware Menu Explanation Roasted Rack of Lamb With minted spring pea ravioli, Dinner plate with Rack: Lamb ribs cauliflower puree morels and Dinner Fork (Left) natural jus and Steak Knife Jus: Natural juices from the (Right) lamb (released during roasting). Grilled Seabass topped with lemon butter Dinner plate with Croquet: Mashed potatoes sauce, served with potato Fish Fork (Left) and breaded and fried till golden croquet and season vegetables Fish Knife (Right) brown. Pan Roasted Pork Tender and lean cut roasted to Dinner plate with The Tenderloin comes from the Tenderloin perfection with honey garlic Dinner Fork (Left) back half of the animal and is sauce and served with Baked and Dinner Knife cut from the loin and sirloin potato and steamed vegetables. (Right) primal. Duck Confit Whole leg of duck gentle Dinner plate with Confit: Slow cooking technique cooked in its own fat and served Dinner Fork (Left) that involves cooking and on mashed potato topped with and Dinner Knife preserving meat in its own fat madeira sauce (Right) Madeira sauce: sauce is made by sautéing shallots and mushrooms on butter, then adding peppercorns, thyme, bay leaves, and Madeira wine Sous Vide Norwegian Slow cooked salmon to Dinner plate with Sous Vide: a method of cooking Salmon perfection served with mashed Fish Fork (Left) and food, especially meat or fish, by potato and steamed julienne Fish Knife (Right) vacuum-sealing and immersing vegetables in warm water. Slow cooking over a period. Squid Ink Pasta Squid Ink Linguine Pasta with Dinner plate with Linguine: A flattened spaghetti- Shrimp & Cherry Tomatoes Dinner Spoon (Left) like pasta and Dinner Fork (Right) Sirloin Steak (Grass fed New Zealand Beef) Dinner plate with Yorkshire Pudding: Made with a Flame-grilled to order and Dinner Fork (Left) batter of eggs, milk, and flour, served with a choice of red and Steak Knife baked in beef drippings until wine, peppercorn or mushroom (Right) puffy, crisp and golden brown. sauce and accompanied with Like a hot soufflé. baked potato and condiments, Yorkshire pudding and season vegetables 2 Official (Open) Dessert Menu Item Menu Description Tableware Menu Explanation Crème Brulee A classical French dessert that is Dessert plate with Brulee: Custard with composed of a rich and creamy Dessert Fork (Left) caramelized sugar on top. custard base that is topped with and Dessert Spoon a layer of hard caramel (Right) Tiramisu Cake An elegant and rich layered Dessert plate with Tiramisu: Of Italian origin, that Italian dessert made with Dessert Fork (Left) blends layers of espresso and delicate ladyfinger cookies, and Dessert Spoon liqueur-soaked sponge cake espresso or instant espresso, (Right) with a filling of mascarpone mascarpone cheese, eggs, cheese and is then topped with sugar, Marsala wine, rum, and cocoa powder cocoa powder Bread Pudding A classic English dessert that is Dessert plate with Bread pudding originated with made with soft, spongy, and Dessert Fork (Left) 11th-century English cooks who thick texture served with a and Dessert Spoon repurposed leftover stale bread sweet creamy sauce. (Right) and served with a creamy sweet sauce. Red Velvet Cake Three moist layers of stunning Dessert plate with Red velvet cake is a layered red- Red Velvet filled and topped Dessert Fork (Left) coloured cake with a white icing silky cream cheese icing and and Dessert Spoon and a subtle chocolate flavour. finished with melt-in-your- (Right) The cake contains cocoa. mouth white and dark chocolate shavings and white chocolate drizzle Lemon Meringue Pie Homemade lemon meringue pie Dessert plate with Lemon meringue Pie: Baked pie by our Pastry Chef, coated with Dessert Fork (Left) made with a pastry base lemon curd, fluffy egg whites and Dessert Spoon (shortcrust or shortbread), and drizzle with soft icing sugar (Right) lemon curd filling, and a fluffy meringue topping Lemon Tart A classical French dessert filled Dessert plate with Lemon tart: A crisp buttery with lemon custard on a freshly Dessert Fork (Left) crust with a smooth tangy baked pastry shell and Dessert Spoon lemon custard (Right) New York Cheesecake Indulge in our decadent New Dessert plate with Cheesecake: sweet dessert York Style Cheesecake. This Dessert Fork (Left) consisting of a layer of soft, delightful dessert features a and Dessert Spoon fresh cheese (typically cream buttery graham cracker crust (Right) cheese or ricotta), eggs, and and a creamy, sweet filling that sugar. The bottom consists of a will melt in your mouth crust or base made from crushed cookies Lime Sorbet The citrus and perkiness of our Martini Glass on a Sorbet: frozen dessert made lime sorbet, a perfect treat for side plate with from sugar- sweetened water our humid weather! Teaspoon with flavouring 3 Official (Open) Beverages Type of Beverages Category Glassware & Equipment Setup Hot Beverages - Coffee - Coffee - Coffee Cup with saucer and teaspoon - Latte - Latte glass on side plate with parfait spoon - Cappuccino - Coffee Cup with saucer and teaspoon - Long - Coffee Cup with saucer and teaspoon Black/Americano - Coffee Cup with saucer and teaspoon - Espresso - Espresso Cup with espresso saucer and demitasse spoon Hot Beverages - Tea - Peppermint Tea - Tea Cup with saucer and teaspoon - Chamomile Tea - Green Tea - Earl Grey Tea - Oolong Tea Beers – Draft/Bottle/Canned - Tiger Beer - Beer Mug - Heineken Beer - Carlsberg Beer - Stout Cocktails - Lychee Martini - Martini/Cocktail Glass - Singapore Sling - Hurricane Glass - Gin with Ice - Rock Glass - Mint Julep - Julep Glass - Sherry - Sherry Glass - Mojito - Collins Glass - Cognac Neat - Brandy Snifter Wines – Red - Merlot - Red Wine Glass - Pinot Noir - Cabernet Sauvignon - Shiraz - Malbec Wines – White - Chardonnay - White Wine Glass - Riesling - Pinot Gris - Sauvignon Blanc - Gewurztraminer 4