HIROKI-SAN Detroit Japanese Restaurant Menu PDF
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Uploaded by ExquisiteAluminium
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Summary
This is a menu for the Hiroki-san restaurant in Detroit, showcasing a variety of Japanese dishes, including Robatayaki Yakitori, Rice Dishes, Noodles, Cold Plates, Hot Plates, and more. The menu provides detailed descriptions of each item, including ingredients, and pricing.
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# HIROKI-SAN Menu ## FOOD ### ROBATAYAKI YAKITORI * **NEGIMA** 8 chicken thigh, scallion, sea salt * **TSUKUNE** 11 ground chicken meatball, tare * **WAGYU** 24 strip loin, soy-cured jidori egg yolk * **GYUTAN** 12 wagyu beef tongue, midoriiro * **CHASHU** 8 pork simmered in sweet soy *...
# HIROKI-SAN Menu ## FOOD ### ROBATAYAKI YAKITORI * **NEGIMA** 8 chicken thigh, scallion, sea salt * **TSUKUNE** 11 ground chicken meatball, tare * **WAGYU** 24 strip loin, soy-cured jidori egg yolk * **GYUTAN** 12 wagyu beef tongue, midoriiro * **CHASHU** 8 pork simmered in sweet soy * **HOTATE** 15 sea scallops, yuzu miso * **SAKE** 14 salmon, miso mustard * **GINDARA** 27 black cod, saikyo miso * **SHISHITO** 6 japanese peppers, sea salt & lemon * **KINOKO** 9 shiitake mushroom, mushroom tare, togarashi ### RICE DISHES * **CURRY KATSU** 22 panko breaded chicken, japanese curry, seasonal pickles * **MABO DOFU** 16 simmered tofu, ground pork, spicy tobanjan * **SOBORO DON** 11 steamed rice, jidori egg, sweet simmered chicken, beni shoga ## NOODLES * **HIROKI RAMEN** 19 chicken chintan broth, ginger, scallions * **PORK KAKUNI UDON** 20 simmered pork belly, shoyu broth, jidori egg * **NIKUJAGA** 24 wagyu beef hotpot, potatoes, maroni noodles, shoyu broth * **MENTAIKO UDON** 17 spicy cod roe, jidori egg, kizami nori * **ASARI SOBA** 22 buckwheat noodles, manila clams, scallions & fresh yuzu ## COLD PLATES * **KANPACHI CARPACCIO** 26 yuzu ponzu, serrano chile, ginger scallion oil * **TORO TARTARE & CAVIAR** 32 wasabi, calvisius caviar, puffed rice cracker * **OCTOPUS CARPACCIO** 23 ginger, mitsuba, hot sesame oil * **SUNOMONO** 9 marinated cucumbers, lemon, wakame, pickled ginger add sashimi +6 * **HIROKI SALAD** 11 tomatoes, cucumbers, ginger dressing, watermelon radishes * **TSUKEMOΝΟ** 9 assorted seasonal pickled vegetables * **WAGYU TATAKI** 24 sweet and sour onions, truffle ponzu ## HOT PLATES * **EDAMAME** 8 steamed with sea salt or wok-seared with bonito furikake * **MISO SOUP** 9 tofu, mitsuba, shiro miso * **GYOZA** 14 crispy pork dumplings, sweet soy, chili oil * **HIRATA BUNS** 15 soft steamed buns, pork belly, pickled vegetables * **DASHIMAKI** 12 jidori egg soft omelette, daikon oroshi * **KARAAGE** 18 japanese fried chicken, su miso mayo * **KING CRAB** 85 spicy ginger mayo, crispy shallots * **CHAWANMUSHI** 12 soft egg custard, shimeji mushrooms, truffle sauce * **TAKO-AGE** 21 crispy fried octopus, tonkatsu sauce, crunchy chili garlic ## JAPANESE WAGYU * **MIYAZAKI** 130 miyazaki prefecture * **OLIVE BEEF** 170 kagawa prefecture * **SNOW BEEF** 150 hokkaido prefecture ## NIGIRI(1pc) / SASHIMI(2pc) * **ΑΚΑ-ΜΙ** 9 red tuna * **CHU-TORO** 13 medium fatty tuna * **0-TORO** 16 fatty tuna belly * **HAMACHI** 9 yellowtail * **KANPACHI** 11 japanese amberjack * **MADAI** 9 japanese snapper * **KINME-DAI** 19 alfonsino * **SAKE** 8 scottish salmon * **HOTATE** 10 japanese sea scallop * **UNI** MP sea urchin * **IKURA** 8 salmon roe * **INU-GYU** MP japanese wagyu & uni ## MAKI * **TUNA JALAPENO** 19 akami, ichimi aioli, yuzu tobiko, avocado, takuan cucumbers, pickled jalapenos * **MAGURO** 22 akami, chutoro, otoro, toro tartare, cucumbers, black tobiko * **UNI-TORO** 26 negitoro, hokkaido uni, ikura, cucumbers, avocado, pickled ginger, daikon, gold leaf * **SAL-KANI** 21 salmon, snow crab, avocado, ikura, lemon * **HOKKAIDO** 18 hotate, lemon aioli, wasabi tobiko, avocado, cucumbers, shiso, yamagobo * **KATSUMAKI** 15 pork cutlet, mayo, katsu sauce, butter lettuce * **VEGGIE** 16 avocado, cucumber, asparagus, yamagobo, kaiware, bell pepper * **TUNA** 10 * **AVOCADO** 8 * **KAPPA** 7 * **NEGITORO** 14 ## PLATTER * **SUSHI GOZEN** 82 chef choice- 10 piece nigiri, & 1 maki roll * **SASHIMI GOZEN** 62 chef choice-7 piece sashimi * **SUSHI + SASHIMI GOZEN** 112 chef choice 5 piece nigiri, 3 piece sashimi & 1 maki ## CHIRASHI BOWL * **HIROKI SPECIAL** 17 tuna, salmon, hamachi & ikura * **HARUTA SPECIAL** 35 bluefin tuna, sea urchin & shiso ## Contact * **Reservation** * **Press Inquiries** * **Work With Us** * **Location** 1265 Washington Blvd., Detroit, MI 48226 * **Frequencies** * **Gift Card** * **Contact Us** * **Accessibility** @taleofhirokisan * **Hiroki, Philadelphia** All Rights Reserved by Method Co. ## Partners * **SUPRÊME** * **La SUPREMÉ** * **Ratunda Bar** * **KAIPER'S** * **Anthology** * **POOST**