Lin's Restaurant Group J Pot Mini Hot Pot & Bar Menu Training

 **\ ** **Objective** In our view, one of the most important requirements for servers is to learn thoroughly and understand the food they are serving. In light of the feedback received from all servers previously, we would like to ensure that all servers are aware of what the...

 **\ ** **Objective** In our view, one of the most important requirements for servers is to learn thoroughly and understand the food they are serving. In light of the feedback received from all servers previously, we would like to ensure that all servers are aware of what they are serving as well as to avoid any type of miscommunication that may occur. We would like to see all servers learn throughout the process and let us all grow together. **Food** ***Hotpot Broth Base*** +-----------------------------------+-----------------------------------+ | **Beef bone/chicken broth (Meat | **Veggie broth (default for | | broth) Default.** | veggie pot only)** | | | | | - Default Broth except for the | - mushroom, mushroom powder, | | Veggie pot. | carrot, seaweed knot. | | | | | - Beef and chicken bones are | - Customers are welcome to | | simmered overnight to bring | substitute their broth with | | out their flavor. | veggie broth. | +-----------------------------------+-----------------------------------+ ***Hotpot Pastes*** +-----------------------------------+-----------------------------------+ | **Paste that contain seafood:** | **Paste that does not contain | | | seafood**: | | J Pot paste | | | | Seoul Paste (Spicy) | | Haide/Tokyo paste | | | | Veggie Paste | | Cali Tasty/ Pismo paste | | | | Spicy teriyakis paste (Spicy) | | Curry paste | | | | Chongqing Paste (Spicy & Numbing, | | Szechuan paste | heavy on the broth) | | | | | Pho paste | | | | | | Bangkok paste (Spicy & Sour base) | | +-----------------------------------+-----------------------------------+ ***Skewers (Chinese style BBQ) "Kaochuan*** **What is skewer?** As a form of popular street food in China, this dish is composed of highly spiced, barbecued foods served on skewers. It is similar to Brazil kababs, except in a smaller, more flavorful portion. It is served on a skewer plate with purple onion bedding and fire underneath. They can let it cook longer to absorb more onion flavor, or they can eat it as is served. All skewers are available in the following flavors: - traditional dry rubs, cumin flavor is accompanied by a strong spice flavor and comes with a medium spice level. (Includes peanuts) - Upon request, we also offer extra spicy dry rubs and nonspicy dry rubs (no peanuts). - Spicy Korean: Sweet and spicy taste garnished with chili flake; we consider this a mild spice. - Sweet teriyaki: The sweet teriyaki flavor is ideal for all children since it contains zero spicy. Landon\'s favorite is chicken thighs (sweet teriyaki flavor) and fries. Popular items from this section: - Beef Yakitori - Lamb Yakitori - Chicken Thigh - Oyster & Scallops: - These two items are not on the skewer, and will firstly be cooked thoroughly, then grilled on the griller for a good minute, and topped with shredded green onion, cilantro, one roll of shitake noodles, and a hint of Thai chili. - The majority of customers find these options more acceptable and familiar. - Each of the skewer orders on the menu is accompanied by a description of how many pieces each order includes. - Peanuts are present in all traditional spicy dry spices (nonspicy dry rub excluded) - Garlic butter mixed mushrooms also contain traditional dry spices, so please inform your customers of this. - In the case of peanut allergies, they may request that the garlic mixed mushroom be prepared without the dry spice (we will stir fry it with butter and salt only for them). - If there are many burnt spots on the skewers before serving them to you, please ask the chef to cut them off. - Spicy Korean is garnished with chili powder. - Sweet teriyaki is garnished with sesame seeds. ***Appetizers*** **App that served with sauces on the side** - Calamari Rings -- Spicy Mayo, the app is stirred fried with garlic and green onions. (7 ozs) - Popcorn chicken -- Duck sauce, sweet and sour sauce - K's wings (6 pieces)-- Spicy Korean & Sweet Teriyaki - Cuttlefish ball -- Duck sauce (4 pieces each skewer; 3 skewers) - Anything that comes with fries -- Ketch up. **Other apps** - Loaded Gyoza: Pork filling, with Mayo and sweet teriyaki drizzled on top, garnished with sesame seeds and cilantros. - Garlic ribs: deep fried to make sure it is cooked all the way, and then stir fried with garlic and green onion in a pan. - Edamame: boiled - Hot & spicy Edamame: stir fired with garlic and chili flakes (Med spicy level) - Sea salt Edamame: coated with sea salt. ***Hotpots*** Two types of choices: Broth pot or dry pot **[Broth pot:]** **(**all pots are garnished with cilantro besides the one that already comes with garnish) [J Pot (Signature & most popular):] - This hotpot is made with our signature hotpot paste, and contains a variety of ingredients, making it an excellent choice for those who have never tried hotpot before. [Chongqing Pot] - Among the most popular hotpot flavors in Southern China, this one has a particularly flavorful broth base and a numbing spice (Szechuan style), although it can be heavy as well. [Pho Real Pot ] - (Garnish w/ bean sprouts, green onion, purple onion, cilantro and 1 piece of basil leave) - It is one of the best recommendations for pho lovers. It is made with the same broth base as pho but is even more flavorful and contains more ingredients. A deluxe version of the regular pho bowl [Veggie Pot]: - Great option for vegetarians and vegans (pot needs to be remade in the back), contains a wide variety of vegetables. The broth base with the hotpot paste is delicious. - Kimchi ingredients in there contain shrimp paste. [Curry Pot]: - Curry lovers will enjoy the pot, which offers a pretty adventure in flavor garnished with a sea salt cream paste. [Haide Pot] - **garnish w/ seasonal greens.** - The selling point of this seafood pot is the variety of seafood it contains, along with a light broth, not as heavy as the others. A great choice for older people. [Seoul Pot] - **garnish w/ seasonal greens.** - The Korean style hotpot (Budae-jigae) was used as a reference; the pot contains eggs and would be a great match with cheese and ramen. [Bangkok Pot]: - It is one of the Thai style dishes that uses Tomyum broth as the base, and its taste is mildly spicy and sour. [Tokyo Pot:] - Prepare the broth with seafood and miso paste, add eggs and udon to the pot, and the overall flavor of the pot is light but flavorful. [G-free pot:] - There is a gluten free hotpot we offer to a group of customers who are allergic to gluten. All the ingredients in the pot are prepared in a gluten free manner. **[Dry Pots:]** Upon request, broth can be added to all dry pots. [Cali Tasty dry pot:] - All ingredients are stir-fried in soy garlic sauce. [Spicy teriyaki dry pot:] - This dish is prepared by stir-frying the ingredients with hot & spicy sauce and teriyaki sauce. - It is a great combination with cheese, which is stir-fried along with it all to add a different layer of flavor. [Pismo dry pot:] - This is a seafood version of the dry pot, instead of lobster tails, scallops are used to enhance the flavor of the pot, it is also stir-fried with soy garlic sauce. **Upon request, we can cook dry in the following pot:** [Veggie dry pot:] - Difference sauce will be put in the pot. Soy garlic (contain oyster and hoisin) [G-free dry pot]: - We will replace the sauce with Soy garlic with gluten free soy sauce and oyster sauce \*All dry pots contain garlic, ginger, onion, and green onions. ***Lunch special, Happy Hours & Specials*** - [Availabilities:] - Lunch special: Monday-Friday 11:00 AM -- 3:00 PM - Happy Hours: Monday -- Friday 3:00 PM -- 5:30 PM - Kids' Eat Free Wednesday: Every Wednesday all day - [Lunch Specials:] - All hotpot is cheaper on the price with the same portion prepared. - Comes with their choices of green tea or black that serves by boba baristas, they could also sub with a soda. - J-Box is excluded from Lunch special promotion. - [Happy Hours: ] - Bar Happy Hours: - Specialty cocktails (\$9) - Excluded Old fashion samurai, Cancun Margarita and Passion fruit sour. - All draft beer (Large) (\$8) - House wine (\$6) - Food Happy hours: - Skewer: - Eggplant; Lamb Yakitori, Squid, Beef Negimaki, or beef yakitori - Appetizers: - Loaded Gyoza, Popcorn chicken or cuttlefish ball, edamame. - [Kid's Eat Free Wednesday:] - The server is responsible for clarifying the restrictions related to the promotion and special we are currently running. - The rules are as follows: - Each pot includes one free kid\'s meal (up to three no matter how big the party is or how many tabs are separated.) - Children must be 12 years of age or younger. - If there is only one child in the party, no matter how many pots they order, there will be just one kid\'s meal comped, it is not based on the number of pots but on the number of children. - Take the initiative not only to offer the promotion, but also to clarify all aspects of the promotion in order to avoid any confusion. - **We were only able to check out with a maximum of three tabs per party, regardless of the size of the parties.** ***J-Box*** This is one of the special bento boxes we created for customers who want something simple and efficient. - [The box included:] - Their choice of proteins: chicken thigh; Beef Yakitori, Taiwanese sausage; lamb yakitori; Garlic ribs - Their choice of flavor on the skewers - Three pieces of deep fried gyoza - Three pieces of sesame ball as dessert - Sea salt edamame as snacks - Their choice of steamed rice or brown rice on the side - [Restrictions:] - No substation on any of the items that already included in the combo. - It is not part of the lunch specials; we do not offer any tea or soda. ***Desserts*** - [Macaron ice cream:] - Originally, it was a French dessert, a sandwich-like cookie filled with jam, ganache, and buttercream. It is filling with ice cream for our dessert. - The color in between the biscuits could tell you the flavor, not the color of the biscuits themselves. - Flavors: Green tea; Vanilla; Cappuccino; Strawberry - [Bubble Waffle:] - This is one of Hong Kong\'s long-standing and popular street foods. - An eggy leavened batter is cooked between two plates of semi-spherical cells and served with ice cream and fruit and sauces of the guests\' choice on the menu. - Flavor: - Cookie monster: Oreo cookies, ice cream, whip cream and chocolate sauce - Banana and cream: bananas, ice cream, whip cream and chocolate sauce - Strawberries and crème: strawberries, ice cream, whip cream and strawberry jam - [Vanilla ice cream:] 1 large scoops - [Sesame balls:] deep fried with red bean fillings. **Pots that unable to adjust the spicy level** - Seoul Pot - Chongqing Pot - Specifically for Chongqing pot, please be specified on the how the sauces will be tasting like. - Szechuan Dry Pot - Curry Pot - Bangkok Pot - Spicy Teriyaki Pot - J Pot - In light of the fact that this is one of the popular options on the menu, we will be able to change the sauce, but please inform the customers that the sauce will be changed to miso, which will change the entire taste of the pot. ***Allergy!!!*** - [**Gluten allergy and what is** Gluten?] - It's a structural protein naturally found in some grains including wheat, barley, and rye, for instance, soy sauce made from wheat and soy. - Food and sauce that is gluten-free. - Veggie sauce - G-free pot/dry pot - Tokyo/Haide paste - Garlic butter mushroom - Bacon enoki mushroom, beef negimaki, cuttlefish balls, shrimp skewers, green bean skewers, potatoes. (But it must be non-spicy dry rub) - Gluten-free teriyaki sauce is available upon request. - None of sauce at sauce bar will be available to gluten allergy customers. - [Sesame Allergy:] - The restaurant uses sesame oil to cook all skewers and appetizers, so the only item they could consume was the garlic butter mushroom stir-fried in butter. - Seoul pot: remove the tempura and kimchi. - Pho real pot - Bangkok pot: remove the tempura. - Sauce bar that contains sesame ingredients: - Satay - Sesame Paste - Spicy Korean - Chips and Peanuts which is prepared in the sesame oil. - [Seafood Allergy:] - Due to a seafood allergy, please ensure to remove all the kimchi from the veggie pot and Seoul pot as well. - Our tempura is a Taiwanese style tempura. It has consistency of a fish cake & contains fish, so please remember to remove it if customers do not want seafood in their pots. - Please refer to the seafood paste chart on the hot pot. - Sauce bar that contains sea food ingredients: - Hoisin sauce - Oyster sauce - Satay sauce - Chips - [Shellfish Allergy:] - Pots that contain shellfish: - J Pot; Haide Pot; Tokyo Pot; Pho Real Pot; Bangkok pot; Curry pot; Szechuan dry pot; Seoul Pot; Veggie Pot - Sauce bars contain shellfish ingredients. - Satay sauce - Chips - [Mushroom Allergy:] - Veggie broth contain mushrooms. - Gyoza contain mushrooms. - Fish balls contain mushrooms. - [Pork:] - Loaded Gyoza and Fish balls. - Please ask a manager for assistance if you are uncertain about any food ingredients. - It is important to take allergies more seriously! When a customer removes more than two or three similar items, please take initiative of ask if they are allergic to the ingredients, so they can be properly served. Please don\'t just remove the items, but also emphasize the allergy by using the button. ***Food Modifications*** While we strive to accommodate as much as possible to our customers\' needs and to ensure that they are satisfied with their experience with us, we also need to have our own policies to avoid miscommunication and complications. - Vegetarian is someone who doesn\'t eat meat, partially of them are fine with dairy products, such as egg and milk. - Vegan is someone who strictly consumes vegetables, no meat, and dairy products. - Kimchi contains shrimp paste in it, so please do not forget to remove if your customer is full veganism. - [Kids menus] - Children older than 12 years of age are not permitted to order from the kids\' menu. Please apologize to your customers if they were upset and let them know that we have had the policy for some time but have not consistently enforced it, and we apologize for any inconvenience caused.  - For the Kiddie Pot, substitutions are limited to steamed rice, ramen noodles, vermicelli noodles and udon noodles when three items are removed from the pot. - Landon\'s favorite and Fiona\'s popcorn chicken cannot be substituted with rice.  [Substitution of three items ] - It is permissible for customers to substitute one large side for three items removed from the hotpot, provided they choose items from the \$5 or \$3 sections. There is a limit of six items that can be removed from the pot. Two large sides will be offered as substitutes for the six items. - The item is already listed on the POS, underneath the three items remove section. If you are unable to locate the item underneath, we will not be able to offer it.  [The plain pot is not offered by us on an initiative basis. (no customization) ] - There cannot be any add-on sides ordered. - The plain pot does not come with sauce. - It was only possible for them to select the protein and sides of their choice.  - The sides will not be served to customers on the side if they are not prepared in the refrigerator or on the menu. - The free side of the Pho real pot cannot be substituted for another type of pho noodles. - The side of the Chongqing Pot cannot be substituted with the side of the wide vermicelli.  - Since we cannot simply put two items in a pot and stir fry them for them and charge them the original price, please kindly decline the request. The pot could only be removing 6 items. **I will be listing all the scenarios that we have been interact or you guys have been interact when it comes to customers ordering, to keep everyone on the same page here are the answers:** 1. **If customers only order a side of broth and ordered a hotpot sauce, we won't be able to be granted. They must order a pot in order for us to offer these sides for them.** a. In the same way, we cannot have them order a number of sides without ordering a pot as well. 2. In the event that customers are requiring to have the extra hotpot sauce for the pot they order we could put on the side for them for free, but if they are requesting a different kind of sauces, they will be charged \$2 extra. 3. **Kid's menu restrictions:** b. **Substitute the fries with white rice.** c. **Add chicken or beef in the kiddie fried rice, especially during the kids eat free Wednesday. If they want to make those adjustments, please offer them the egg fried rice. (there will be additional charge for proteins)** d. **Adults are no longer allowed to order from kid's menu, if they have any medical condition that does not allow them to consume our usual pots. Please kindly ask them to show the proof.** ***Food Reminders*** - Please double check that items are taken out of the pot, use a tong to flip it around, and once everything has been checked, put everything back and make sure it is presentable to be served. - Please remember that it is 2 pieces of ramen with the side that comes with the pot. - if customers want wide vermicelli or pho noodle as a side instead, we can't do that. If they want shirataki noodles as a side, both will be an additional charge. - When customers order the Pho Real Pot, please remember that it automatically comes with pho noodles along with one additional free side. We are no longer offer extra side of pho noodles as the free side. - If your customers want everything on the side except for certain ingredients in the pots. Please inform the customer that we will be removing all the items they don't like, but we will not be able to place all of them on the side for them. - Please inform a manager of any food or drink complaints as soon as possible. **Boba** **[Tea Base]** We primarily use Ceylon milk tea (black tea with a floral base) and Grade A Jasmine green tea in our tea blends. - All fruit teas and signature jasmine milk tea are made with Jasmine green tea. - Additionally, we have two other types of teas: jasmine green tea and assam black tea that we use for our lunch special tea and for regular black tea and green tea under the just tea section. - Panda milk tea is the assam black tea base as well. **[Milk Tea:]** - All the milk tea except for Creamy Oreo milk tea could make hot. - Black tea base milk tea: - Signature milk tea - Panda milk tea (also known as black sugar milk tea) - Creamy Oreo milk tea - We can now adjust the sugar level for this drink. - Coffee milk tea - Three monks milk tea - Green tea base milk tea - Jasmine milk tea - Other tea base milk tea - Thai milk tea - Chai milk tea **[Matcha:]** It is a finely ground powder of specially grown and processed green tea leaves.  - Matcha Latte - Over iced with no toppings - Fluffy Matcha dream - Blended with whip cream, similar to green tea Frappuccino. - Strawberry matcha latte: - Three layers for the drinks: - Bottom: smashed fresh strawberries with strawberry jam - Middle: whole milk - Top: Matcha cream that mixed with both matcha powder and sea salt cream - This particular drink cannot be substituted with a nondairy substitute due to the matcha cream in it. **[Crème Brulee ]** - In addition to the crème brulee cream we top off the drinks, all drinks remain as they were before. - A layer of sugar is burned on top of the drink to enhance its flavor. - Due to the crème brulee cream, non-dairy subs are not available for this particular drink. **[Slushy:]** - The drinks that share the same base that contains: - Condensed milk, sea salt crema and whole milk - As a default, this item is topped with boba and pudding - Different flavor drizzle around the cups: Black sugar; caramel; chocolate; strawberry - Due to the irreplaceability of some ingredients in the slushy, nondairy subs are not available for this particular drink. **[Freshly Brewed:]** - There is no dairy product in this section. - Refreshing on the flavors. **[Fruit Teas]** - Ultimate Fruit Bomb - Contain apple, pineapple, lemon juice, orange, and Passion fruit jams, and it is garnished with two slices of strawberries, 1 slice of orange and 1 slice of lemon. - We also use passion fruit jam in there, so it is on the sweeter side. - However, the recommended sweet level is 50%, since the tea will also add some bitterness. - Passion fruit fantasy - Contain passion fruit jam and lime juice and top it off with the butterfly tea color to create the ombre. - We have determined to not put in any extra sugar in the drink so only the passion fruit jam, please inform your customer who orders the drink that following the re - Orange's carnival - Contain a whole orange and lemon juice and garnished with two slices of orange. - It is recommended to get the drinks on the sweet level, since we use fresh orange juice only, and the cane sugar we use will really bring out the flavor of orange, so anything under 100% will taste sour and bland. - Strawberry mojito tea/ cucumber mint tea - Both of the teas contain mint leaves and lemon juice. - If a customer picks a sweet level below 75%, the mint leaves will taste bitter and lemon will make it sour as well. - Fresh Lemonade with the choice of flavor: - Original; Passion Fruit; & Strawberry - Caffeine free - All fruit tea contains no dairy. **[Coffee]** - Coffee milk tea - Ingredients: condensed milk, two shots of espresso, and top it off with our premium oolong tea - Condensed milk is the only dairy product in this drink, and it is also the sweetener of this drink. If we substitute almond milk for condensed milk, it will change the whole drink - Additionally, if a customer prefers Vietnamese coffee that is lighter on the sweet, we will recommend them a latte and adjust the sweetness accordingly. - Sea salt coffee - Ingredients: cane sugar, 2 shots of espresso fill with water, and top it off with sea salt cheese crema - Since the sea salt cream is pre-made with milk, it is the only ingredient that contains dairy. It will just be a regular latte if we remove it. - Vietnamese Coffee - This drink contains condensed milk as a sweetener, which cannot be substituted by a non-dairy option because it is one of the main ingredients. Latte with 100% sweet will be the alternative substitute for this drink. - Top off with the drink with milk - Café Latte: - Sugar is added upon request, and nonsweet is the default flavor. - 2 espresso shots with milk - Caramel Frappe: - Blended coffee drinks - Caramel drizzle around the cup with whip cream topped off. **[Fresh Taro Series]:** - Taro Latte: Caffeine-free and fresh taro cream as topping - Taro milk tea: with caffeine and fresh taro cream as topping - Taro slushy: no boba or pudding, comes with fresh taro cream as topping - Taro slushy: doesn't comes - We made fresh taro cream unlike the one we had before. We cooked the taro and mixed it with the taro flavor powder to ensure that it tasted more flavorful and taro flavored as everyone preferred. - Fresh taro cream contains dairy, as the fresh taro we prepare on a daily basis is mixed with milk. - The fresh taro cream is served on the bottom as a topping. **[Yogurt Frosty]** - The base continues to be the same as the milk frost we had previously with the fresh fruits. - We have made the following enhancements to this section: - Greek yogurt added as a topping, they can mix them together or consume it as a topping. - Comes with crystal boba. - There are selected drinks under yogurt frosty has yogurt removed: - Oreo monster - Thai tea frosty **Drinks that already comes with Toppings:** +-----------------------------------+-----------------------------------+ | All the Slushies | Three Monks Milk Tea | | | | | (Boba & Pudding) | (Grass Jelly, Pudding & boba) | +===================================+===================================+ | Black sugar bomb | Yogurt Frosty | | | | | (boba) | (crystal boba) | +-----------------------------------+-----------------------------------+ \*If customers have severe reactions to lactose (cannot consume any dairy products), please provide the detailed information on the drinks do not come in non-dairy options \*The none-dairy option we currently offering is almond milk only **Drinks that require minimum of 25% ice:** - All the fruit teas **Bar** ***Sake*** **Filtered Sake** **Flavored Sake** **Unfiltered Sake** -------------------- ------------------- ---------------------- Gekkeikan Hot sake Hana Fiji apple Sho chiku bai nigori Hana white peach ***Specialty cocktails*** [Fruity:] - Lovely Lychee - Fruity martini - Lychee jelly as a topping - Tito vodka base, on the strong side - Mango Pop - Spicy with tajin rim - Mango flavor vodka (ciroc) - With a hint of peach, top off with pineapple and orange juice. - Passion Fruit sour - Whiskey base (Mark's maker) - Passion fruit jam with egg white - Honey and simple syrup as sweetener - Berry Crush - Fresh strawberry slices - Hibiscus syrup to enhance the flavor of the drink. - Honey and simple syrup added. - Mango Fizzitini: - Mango flavor martini - Vodka base - floating the sparkling wine to the taste experience to add an additional layer of complexity. - [Unique options:] - Mulan mule - Strawberry muddled in with Thai chili. - Top off with ginger beer and served in a mule cup. - Sweet and sour - Old fashion samurai - Japanese whiskey base - A hint of lychee flavor - Serve ¾ of the cup to keep the strong whiskey aroma. - Cancun Margarita: - 1800 Blanco tequila with cucumber and Thai chilis - Floating with Grand mariner ***Wine*** +-----------------+-----------------+-----------------+-----------------+ | **[Red]{.underl | **[White]{.unde | **[Rose]{.under | **[Plum | | ine}** | rline}** | line}** | wine]{.underlin | | | | | e}** | +=================+=================+=================+=================+ | House, | House, | Underwood**,** | Kikkoman, | | | **Chardonnay** | | | | **Cabernet | | **Rose** | **Plum wine** | | Sauvignon** | | | | +-----------------+-----------------+-----------------+-----------------+ | House, | Sycamore Lane, | | | | **Merlot** | **White | | | | | zinfandel** | | | +-----------------+-----------------+-----------------+-----------------+ | Angeline, | Motevina, | | | | **Pinot Noir** | | | | | | **Pinot | | | | | Grigio** | | | +-----------------+-----------------+-----------------+-----------------+ | | Menage a Trois, | | | | | **Moscato** | | | +-----------------+-----------------+-----------------+-----------------+ | | Korbel Brut, | | | | | **Champagne** | | | +-----------------+-----------------+-----------------+-----------------+ | | Kim Crawford, | | | | | **Sauvignon | | | | | Blanc** | | | +-----------------+-----------------+-----------------+-----------------+ | | Raeburn, | | | | | **Chardonnay** | | | +-----------------+-----------------+-----------------+-----------------+ ***Beer*** Difference between bottle and draft beer: - Draft beer is known for its unique flavor profile, freshness, and quality. It is popular among beer enthusiasts because it offers a different taste experience than bottled beer. It is produced in a different manner as well. +-----------------------+-----------------------+-----------------------+ | **[IPA]** | **[Lager] | **[Others]{.underline | | | ** | }** | +=======================+=======================+=======================+ | Mango IPA (Fruity) | Budlight (light | Half dome (American | | | lager) | Pale) | +-----------------------+-----------------------+-----------------------+ | Sherman IPA | Michelob Ultra (light | Cali squeeze (blood | | | lager) | orange) | | | | | | | | Hefeweizen (German) | +-----------------------+-----------------------+-----------------------+ | Mind Haze (Fruity) | Asahi | Ace pineapple (Cider) | +-----------------------+-----------------------+-----------------------+ | Hazy Little Things | Sapporo | Bluemoon (wheat ale) | | (Fruity) | | | +-----------------------+-----------------------+-----------------------+ | Space dust | Dos XX | | +-----------------------+-----------------------+-----------------------+ | | Modelo | | +-----------------------+-----------------------+-----------------------+