Questions and Answers
What does the color of a fruit indicate?
Ripeness
Why is turbidity important in beverages?
To reflect the presence of pulp or sediment
What does the term 'mouthfeel' describe?
The sensation of a food in the mouth
Why is structure important in baked goods?
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What is rheology related to in food science?
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What is one of the factors that contribute to food quality?
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Why is food quality an important concept?
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What is the main focus of food manufacturers according to the text?
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Which characteristics are included in the concept of food quality according to the text?
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Why is appearance an important aspect of food quality?
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