5 Questions
Selecting leafy vegetables that are brightly-colored, crisp, and free from insects, decays, and molds is a guideline for choosing good quality food to preserve.
True
The gills of the fish are gray in color.
False
The color of beef meat is pink.
True
The color of pork meat is red.
True
Fruits should not be bruised or blemished due to improper handling from harvest.
True
Test your knowledge of food quality guidelines with this interactive quiz. Sharpen your skills in selecting the best produce and meats by shading the correct answers.
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