Podcast
Play an AI-generated podcast conversation about this lesson
Questions and Answers
Selecting leafy vegetables that are brightly-colored, crisp, and free from insects, decays, and molds is a guideline for choosing good quality food to preserve.
Selecting leafy vegetables that are brightly-colored, crisp, and free from insects, decays, and molds is a guideline for choosing good quality food to preserve.
True (A)
The gills of the fish are gray in color.
The gills of the fish are gray in color.
False (B)
The color of beef meat is pink.
The color of beef meat is pink.
True (A)
The color of pork meat is red.
The color of pork meat is red.
Signup and view all the answers
Fruits should not be bruised or blemished due to improper handling from harvest.
Fruits should not be bruised or blemished due to improper handling from harvest.
Signup and view all the answers
