Culinary Cooking Methods Quiz

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5 Questions

Which cooking method involves cooking food in a closed oven without liquid?

Bake

Which cooking method involves searing food in hot oil, then cooking it in a small amount of liquid?

Braise

Which cooking method involves immersing food completely in hot fat?

Deep fry

Which cooking method involves cooking food completely submerged in liquid at temperatures of 180 F?

Poach

Which cooking method involves partially cooking food in boiling water for a short time, followed by shocking it in an ice bath?

Blanch

Test your culinary knowledge with this cooking methods quiz! From baking to poaching, deep frying to blanching, challenge yourself to identify the correct cooking technique for each description. Brush up on your cooking skills and discover new ways to prepare delicious dishes!

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