Podcast
Questions and Answers
What is the best type of fish for broiling?
What is the best type of fish for broiling?
- Shellfish
- Fat fish (correct)
- Lean fish
- Small whole fish
What should be done to prevent breadcrumbs from burning easily during baking?
What should be done to prevent breadcrumbs from burning easily during baking?
- Preheating the oven at a higher temperature
- Adding more liquid to the pan
- Using a larger baking pan
- Coating with fat before adding breadcrumbs (correct)
What should be done with the liquid used for basting the fish during baking, before serving?
What should be done with the liquid used for basting the fish during baking, before serving?
- Add more liquid to it
- Serve it as it is
- Discard it
- Strain, degrease, reduce, and finish (correct)
What should be done to all fish, regardless of being fat or lean, before broiling?
What should be done to all fish, regardless of being fat or lean, before broiling?
Which cooking method is best for lean, delicate white fish such as sole, halibut, and cod?
Which cooking method is best for lean, delicate white fish such as sole, halibut, and cod?
What is the purpose of breading or battering fish before deep-frying?
What is the purpose of breading or battering fish before deep-frying?
What does the term 'court bouillon' mean?
What does the term 'court bouillon' mean?
What is the purpose of the parchment in the 'en papillote' cooking technique?
What is the purpose of the parchment in the 'en papillote' cooking technique?
What is the key consideration when serving raw seafood?
What is the key consideration when serving raw seafood?
What is fish tartare?
What is fish tartare?
What distinguishes ceviche from other raw seafood preparations?
What distinguishes ceviche from other raw seafood preparations?
What is the primary ingredient in sushi?
What is the primary ingredient in sushi?
What is the classic method for sautéing fish?
What is the classic method for sautéing fish?
Which type of fish is best for deep-frying?
Which type of fish is best for deep-frying?
What is the key consideration when serving raw seafood?
What is the key consideration when serving raw seafood?
What distinguishes ceviche from other raw seafood preparations?
What distinguishes ceviche from other raw seafood preparations?
