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16 Questions

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Baking Fish and Shellfish Quiz

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Questions and Answers

What is the best type of fish for broiling?

Shellfish

Fat fish (correct)

Lean fish

Small whole fish

What should be done to prevent breadcrumbs from burning easily during baking?

Preheating the oven at a higher temperature

Adding more liquid to the pan

Using a larger baking pan

Coating with fat before adding breadcrumbs (correct)

What should be done with the liquid used for basting the fish during baking, before serving?

Add more liquid to it

Serve it as it is

Discard it

Strain, degrease, reduce, and finish (correct)

What should be done to all fish, regardless of being fat or lean, before broiling?

Coated with a fat Signup and view all the answers

Which cooking method is best for lean, delicate white fish such as sole, halibut, and cod?

Shallow poaching Signup and view all the answers

What is the purpose of breading or battering fish before deep-frying?

To protect the fish from the frying fat Signup and view all the answers

What does the term 'court bouillon' mean?

Short broth in French Signup and view all the answers

What is the purpose of the parchment in the 'en papillote' cooking technique?

To trap steam and cook the fish in its own moisture Signup and view all the answers

What is the key consideration when serving raw seafood?

Freezing saltwater fish before use Signup and view all the answers

What is fish tartare?

A mixture of chopped raw fish with condiments and seasonings Signup and view all the answers

What distinguishes ceviche from other raw seafood preparations?

It is marinated in an acid mixture Signup and view all the answers

What is the primary ingredient in sushi?

Short-grain rice Signup and view all the answers

What is the classic method for sautéing fish?

Sautéing à la Meunière Signup and view all the answers

Which type of fish is best for deep-frying?

Firm shellfish Signup and view all the answers

What is the key consideration when serving raw seafood?

Freezing saltwater fish before use Signup and view all the answers

What distinguishes ceviche from other raw seafood preparations?

It is marinated in an acid mixture Signup and view all the answers

Baking Fish and Shellfish Quiz

Choose a study mode

Podcast

Questions and Answers

What is the best type of fish for broiling?

What should be done to prevent breadcrumbs from burning easily during baking?

What should be done with the liquid used for basting the fish during baking, before serving?

What should be done to all fish, regardless of being fat or lean, before broiling?

Which cooking method is best for lean, delicate white fish such as sole, halibut, and cod?

What is the purpose of breading or battering fish before deep-frying?

What does the term 'court bouillon' mean?

What is the purpose of the parchment in the 'en papillote' cooking technique?

What is the key consideration when serving raw seafood?

What is fish tartare?

What distinguishes ceviche from other raw seafood preparations?

What is the primary ingredient in sushi?

What is the classic method for sautéing fish?

Which type of fish is best for deep-frying?

What is the key consideration when serving raw seafood?

What distinguishes ceviche from other raw seafood preparations?

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