Baking Fish and Shellfish Quiz
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Questions and Answers

What is the best type of fish for broiling?

  • Shellfish
  • Fat fish (correct)
  • Lean fish
  • Small whole fish

    • What should be done to prevent breadcrumbs from burning easily during baking?

  • Preheating the oven at a higher temperature
  • Adding more liquid to the pan
  • Using a larger baking pan
  • Coating with fat before adding breadcrumbs (correct)

    • What should be done with the liquid used for basting the fish during baking, before serving?

  • Add more liquid to it
  • Serve it as it is
  • Discard it
  • Strain, degrease, reduce, and finish (correct)

    • What should be done to all fish, regardless of being fat or lean, before broiling?

    <p>Coated with a fat</p> Signup and view all the answers

    Which cooking method is best for lean, delicate white fish such as sole, halibut, and cod?

    <p>Shallow poaching</p> Signup and view all the answers

    What is the purpose of breading or battering fish before deep-frying?

    <p>To protect the fish from the frying fat</p> Signup and view all the answers

    What does the term 'court bouillon' mean?

    <p>Short broth in French</p> Signup and view all the answers

    What is the purpose of the parchment in the 'en papillote' cooking technique?

    <p>To trap steam and cook the fish in its own moisture</p> Signup and view all the answers

    What is the key consideration when serving raw seafood?

    <p>Freezing saltwater fish before use</p> Signup and view all the answers

    What is fish tartare?

    <p>A mixture of chopped raw fish with condiments and seasonings</p> Signup and view all the answers

    What distinguishes ceviche from other raw seafood preparations?

    <p>It is marinated in an acid mixture</p> Signup and view all the answers

    What is the primary ingredient in sushi?

    <p>Short-grain rice</p> Signup and view all the answers

    What is the classic method for sautéing fish?

    <p>Sautéing à la Meunière</p> Signup and view all the answers

    Which type of fish is best for deep-frying?

    <p>Firm shellfish</p> Signup and view all the answers

    What is the key consideration when serving raw seafood?

    <p>Freezing saltwater fish before use</p> Signup and view all the answers

    What distinguishes ceviche from other raw seafood preparations?

    <p>It is marinated in an acid mixture</p> Signup and view all the answers

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