Cooking Methods Overview

Which cooking method involves cooking food over live coals, while continuously turning it on a long bamboo pole?

What is the primary purpose of cooking food according to the text?

Which cooking method involves cooking food in a small amount of fat or oil, while frequently turning it to prevent burning?

What is the key difference between broiling and roasting?

Which cooking method involves heating kernels of corn or rice in a covered pan, causing them to burst open?

What is the defining characteristic of pan-broiling as a cooking method?

Popping involves heating pieces or slices of food in a covered pan, causing them to burst open.

Boiling is a cooking method done in a dry heat environment like an oven.

Pan-broiling usually requires cooking with a significant amount of fat or oil.

Sauteing involves browning food in a large amount of fat or oil.

Frying is always done in liquid instead of fat or oil.

Roasting is a cooking method that involves turning food continuously on a long bamboo pole.