12 Questions
Which cooking method involves cooking food over live coals, while continuously turning it on a long bamboo pole?
Roasting
What is the primary purpose of cooking food according to the text?
To kill germs and make the food easier to digest
Which cooking method involves cooking food in a small amount of fat or oil, while frequently turning it to prevent burning?
Sauteing
What is the key difference between broiling and roasting?
Broiling applies to small pieces of food, while roasting applies to larger pieces.
Which cooking method involves heating kernels of corn or rice in a covered pan, causing them to burst open?
Popping
What is the defining characteristic of pan-broiling as a cooking method?
It involves cooking with very little or no fat or oil.
Popping involves heating pieces or slices of food in a covered pan, causing them to burst open.
False
Boiling is a cooking method done in a dry heat environment like an oven.
False
Pan-broiling usually requires cooking with a significant amount of fat or oil.
False
Sauteing involves browning food in a large amount of fat or oil.
False
Frying is always done in liquid instead of fat or oil.
False
Roasting is a cooking method that involves turning food continuously on a long bamboo pole.
False
Learn about different cooking methods including baking, boiling, and broiling. Discover how each method affects the taste, texture, and nutritional value of food. Test your knowledge on when to use each cooking technique.
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