12 Questions
What does it mean to bake blind?
Partially or fully baking a pastry case in the oven without the filling
How would you describe batter?
A mixture of flour, liquid, and other ingredients that is thin enough to pour
What is the purpose of caramelizing sugar?
To heat sugar until it is melted and brown, giving it a distinctive flavor
How do you crimp in baking?
To seal the edges of two layers of dough with the tines of a fork or your fingertips
What does it mean to cream ingredients in baking?
To beat one or more ingredients, usually margarine or butter, sugar, and/or eggs, until the mixture is smooth and fluffy
What is dough in baking?
A soft, thick mixture of flour, liquids, fat, and other ingredients
What does it mean to drizzle over food?
To drip a glaze or icing over food from a fork or spoon.
How would you dust food?
To sprinkle lightly with sugar, flour, or cocoa.
Define knead in the context of cooking.
To fold, push, and turn dough to produce a smooth, elastic texture.
What is the temperature range for lukewarm?
Around 105°F, neither hot nor cold.
Explain the process of peeling a fruit or vegetable.
To remove the skin by hand, knife, or peeler.
Why is it important to preheat the oven before baking?
Preheating ensures the correct temperature for baking.
Test your knowledge on baking techniques like baking blind and the importance of preheating the oven before baking. Learn about the process of partially or fully baking a pastry case without the filling to ensure a perfect bake.
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