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Baking Techniques

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Questions and Answers

What does it mean to bake blind?

Partially or fully baking a pastry case in the oven without the filling

How would you describe batter?

A mixture of flour, liquid, and other ingredients that is thin enough to pour

What is the purpose of caramelizing sugar?

To heat sugar until it is melted and brown, giving it a distinctive flavor

How do you crimp in baking?

To seal the edges of two layers of dough with the tines of a fork or your fingertips Signup and view all the answers

What does it mean to cream ingredients in baking?

To beat one or more ingredients, usually margarine or butter, sugar, and/or eggs, until the mixture is smooth and fluffy Signup and view all the answers

What is dough in baking?

A soft, thick mixture of flour, liquids, fat, and other ingredients Signup and view all the answers

What does it mean to drizzle over food?

To drip a glaze or icing over food from a fork or spoon. Signup and view all the answers

How would you dust food?

To sprinkle lightly with sugar, flour, or cocoa. Signup and view all the answers

Define knead in the context of cooking.

To fold, push, and turn dough to produce a smooth, elastic texture. Signup and view all the answers

What is the temperature range for lukewarm?

Around 105°F, neither hot nor cold. Signup and view all the answers

Explain the process of peeling a fruit or vegetable.

To remove the skin by hand, knife, or peeler. Signup and view all the answers

Why is it important to preheat the oven before baking?

Preheating ensures the correct temperature for baking. Signup and view all the answers