Cooking Methods: Grilling, Griddling, and Pan-Broiling

EasygoingAnecdote avatar
EasygoingAnecdote
·

Start Quiz

Study Flashcards

12 Questions

What is the main difference between grilling and griddling?

Which dry heat cooking method is done on a solid cooking surface with adjustable temperature?

In which dry heat cooking method is the food cooked on a frying or sauté pan or skillet?

What is the purpose of using grooved griddles for cooking?

What is the purpose of using a rack when roasting meat?

How should the cook adjust cooking temperatures while broiling different types of food items?

Which cooking method involves cooking by radiant heat from above?

Why is preheating the broiler recommended before broiling?

What is the main difference between roasting and baking?

What is a key advantage of oven braising mentioned in the text?

Which method involves cooking pieces of meat or fish in large amounts of liquid?

How is simmering different from stewing?

Description

Learn about different dry heat cooking methods such as grilling, griddling, and pan-broiling. Understand how to properly cook food using these techniques to achieve optimal results in the kitchen.

Make Your Own Quiz

Transform your notes into a shareable quiz, with AI.

Get started for free

More Quizzes Like This

Roasting 101
9 questions
Roasting 101
jwblackwell avatar
jwblackwell
Culinary Cooking Methods Quiz
5 questions
Heat Transfer Quiz
10 questions
Heat Transfer Quiz
WellConnectedNovaculite5653 avatar
WellConnectedNovaculite5653
Video Topic and Cooking Methods Quiz
3 questions
Use Quizgecko on...
Browser
Browser