Cooking Methods: Grilling, Griddling, and Pan-Broiling
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Cooking Methods: Grilling, Griddling, and Pan-Broiling

Created by
@EasygoingAnecdote

Questions and Answers

What is the main difference between grilling and griddling?

Grilling imparts a charcoal-grilled flavor, while griddling does not.

Which dry heat cooking method is done on a solid cooking surface with adjustable temperature?

Griddling

In which dry heat cooking method is the food cooked on a frying or sauté pan or skillet?

Pan-broiling

What is the purpose of using grooved griddles for cooking?

<p>To leave desirable marks on the surface of the food</p> Signup and view all the answers

What is the purpose of using a rack when roasting meat?

<p>To allow hot air to circulate around the meat</p> Signup and view all the answers

How should the cook adjust cooking temperatures while broiling different types of food items?

<p>Use lower heat for thicker items and higher heat for thinner items</p> Signup and view all the answers

Which cooking method involves cooking by radiant heat from above?

<p>Grilling</p> Signup and view all the answers

Why is preheating the broiler recommended before broiling?

<p>To sear the product faster and create desired marks on the food item</p> Signup and view all the answers

What is the main difference between roasting and baking?

<p>Roasting applies to meats and poultry, while baking applies to bread and pastries.</p> Signup and view all the answers

What is a key advantage of oven braising mentioned in the text?

<p>Heat penetrates the food from all sides for uniform cooking.</p> Signup and view all the answers

Which method involves cooking pieces of meat or fish in large amounts of liquid?

<p>Stewing</p> Signup and view all the answers

How is simmering different from stewing?

<p>Simmering is a quick method of cooking, while stewing is a slow process.</p> Signup and view all the answers

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