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12 Questions

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Types of Cooking Methods

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Questions and Answers

Which cooking method relies on the presence of liquid or steam to cook foods?

Grilling

Baking

Steaming (correct)

Sautéing

What is a characteristic of moist heat cooking in relation to the texture of food cooked?

It tends to tenderize tough fibers (correct)

It produces a browned crust

It results in crunchy textures

It makes food tough and chewy

Which type of food is recommended to be steamed longer than delicate foods like leafy greens?

Broccoli and asparagus

Beets and carrots (correct)

Leafy greens

Cauliflower and bell peppers

What is the temperature point at which boiling occurs?

212 degrees Fahrenheit Signup and view all the answers

What is an alternative liquid that can be used in steaming fish for more flavor?

Broth or wine Signup and view all the answers

Which dessert can be made by steaming rather than baking, resulting in a moist, silky texture?

Creme brulee Signup and view all the answers

What is the primary difference between baking and roasting?

Roasting is used for cooking meats and vegetables, while baking is for breads and pastries. Signup and view all the answers

What is the primary purpose of boiling pasta?

To cook the pasta quickly before starches break down, preventing a mushy texture. Signup and view all the answers

What is the primary purpose of grilling?

To cook food quickly using radiant heat. Signup and view all the answers

What is the ideal temperature range for poaching?

160-180°F Signup and view all the answers

What is the primary purpose of browning in dry heat cooking?

To create a distinct aroma and flavor by causing a reaction between amino acids and sugars. Signup and view all the answers

What is the primary difference between boiling and poaching?

Boiling involves higher temperatures, while poaching involves lower temperatures. Signup and view all the answers