Podcast
Questions and Answers
Which cooking method relies on the presence of liquid or steam to cook foods?
Which cooking method relies on the presence of liquid or steam to cook foods?
- Grilling
- Baking
- Steaming (correct)
- Sautéing
What is a characteristic of moist heat cooking in relation to the texture of food cooked?
What is a characteristic of moist heat cooking in relation to the texture of food cooked?
- It tends to tenderize tough fibers (correct)
- It produces a browned crust
- It results in crunchy textures
- It makes food tough and chewy
Which type of food is recommended to be steamed longer than delicate foods like leafy greens?
Which type of food is recommended to be steamed longer than delicate foods like leafy greens?
- Broccoli and asparagus
- Beets and carrots (correct)
- Leafy greens
- Cauliflower and bell peppers
What is the temperature point at which boiling occurs?
What is the temperature point at which boiling occurs?
What is an alternative liquid that can be used in steaming fish for more flavor?
What is an alternative liquid that can be used in steaming fish for more flavor?
Which dessert can be made by steaming rather than baking, resulting in a moist, silky texture?
Which dessert can be made by steaming rather than baking, resulting in a moist, silky texture?
What is the primary difference between baking and roasting?
What is the primary difference between baking and roasting?
What is the primary purpose of boiling pasta?
What is the primary purpose of boiling pasta?
What is the primary purpose of grilling?
What is the primary purpose of grilling?
What is the ideal temperature range for poaching?
What is the ideal temperature range for poaching?
What is the primary purpose of browning in dry heat cooking?
What is the primary purpose of browning in dry heat cooking?
What is the primary difference between boiling and poaching?
What is the primary difference between boiling and poaching?
