12 Questions
Which cooking method relies on the presence of liquid or steam to cook foods?
Steaming
What is a characteristic of moist heat cooking in relation to the texture of food cooked?
It tends to tenderize tough fibers
Which type of food is recommended to be steamed longer than delicate foods like leafy greens?
Beets and carrots
What is the temperature point at which boiling occurs?
212 degrees Fahrenheit
What is an alternative liquid that can be used in steaming fish for more flavor?
Broth or wine
Which dessert can be made by steaming rather than baking, resulting in a moist, silky texture?
Creme brulee
What is the primary difference between baking and roasting?
Roasting is used for cooking meats and vegetables, while baking is for breads and pastries.
What is the primary purpose of boiling pasta?
To cook the pasta quickly before starches break down, preventing a mushy texture.
What is the primary purpose of grilling?
To cook food quickly using radiant heat.
What is the ideal temperature range for poaching?
160-180°F
What is the primary purpose of browning in dry heat cooking?
To create a distinct aroma and flavor by causing a reaction between amino acids and sugars.
What is the primary difference between boiling and poaching?
Boiling involves higher temperatures, while poaching involves lower temperatures.
Learn about different cooking methods: Moist Heat Cooking, Dry Heat Cooking, and Combination Cooking. Discover how each method affects the taste and texture of various foods. Explore the benefits and applications of using moist heat, dry heat, or a combination of both when cooking.
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