Questions and Answers
Which cooking method involves cooking food in a closed oven without liquid?
Bake
Which cooking method involves searing food in hot oil, then cooking it in a small amount of liquid?
Braise
Which cooking method involves immersing food completely in hot fat?
Deep fry
Which cooking method involves cooking food completely submerged in liquid at temperatures of 180 F?
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Which cooking method involves partially cooking food in boiling water for a short time, followed by shocking it in an ice bath?
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