Questions and Answers
Why is it crucial for Central Service (CS) professionals to establish appropriate quality levels for the products and services they produce?
To ensure they receive the best products and services
How does the success of Central Service (CS) depend on satisfying the needs of internal customers?
By ensuring professionals working in the facility can best serve the patients
What role do CS technicians play in ensuring quality service throughout the healthcare facility?
They are integral in maintaining quality service
Why is providing quality products and services crucial for Central Service (CS) personnel?
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How does emerging antibiotic-resistant bacteria impact the challenges faced by CS personnel?
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In what way does the ever-increasing complexity of surgical instrumentation present a challenge and reward for CS personnel?
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What is the purpose of CS quality control indicators?
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Which of the following is NOT an example of a CS quality indicator mentioned in the text?
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What methods are commonly used to analyze issues within quality systems?
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Why are FMEA and RCA considered important tools in a quality program?
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What contributes to higher costs for healthcare facilities according to the text?
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Which statement is true regarding CS quality indicators?
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What role should CS technicians take in process improvement projects?
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Why is it important for CS technicians to have technology for ensuring quality products?
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What is a key responsibility of each person in the CS team regarding TJC and CMS surveys?
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Why is adopting a team mentality important in the CS department?
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How does attaining CS certification benefit technicians?
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Why are new products continuously being developed for residual blood and protein checking?
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What is the main focus of Total Quality Management (TQM)?
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Who is involved in providing input for planning and implementing a Continuous Quality Improvement (CQI) program for instrument processing?
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In Total Quality Management (TQM), what does 'organization-wide quality approach' mean?
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What is the purpose of a Total Quality Management (TQM) program?
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Which group can assist in identifying the need for more training and process changes according to the text?
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What should be done if an instrument has fallen on the floor?
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Why is it important to use only FDA-approved wrappers and containers for sterilization?
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What might happen if sterilizer carts are improperly loaded?
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Why is it crucial to check instruments for functionality, cleanliness, alignment, assembly, and sharpness?
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What action should be taken if a disposable filter is found to have holes before sterilization?
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Why is it necessary to follow count sheets even with extensive experience in a task?
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