Basic Nutrients and Ingredients for Sandwiches

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What is the function of a rubber scraper as per the text?

Which equipment is primarily used for browning and glazing according to the text?

Which utensil is used specifically for cutting lettuce without turning brown?

What is the main function of a butter knife as described in the text?

What is the purpose of a can opener according to the text?

Which equipment is used for slicing food?

Description

Learn about the 5 basic nutrients (Go, Glow, Grow) including protein, carbohydrates, vitamins, minerals, fats, and oils. Explore the essential ingredients used for sandwiches such as bread, meat, poultry, fish, and shells.

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