What is surimi and how is it produced?
Understand the Problem
The question is asking for a definition of surimi and an explanation of its production process, which involves explaining the ingredients used and the method of preparation.
Answer
Surimi is a fish paste made by washing minced fish with water, used for imitation crab.
Surimi is a paste made from fish or animal muscle, produced by washing minced fish flesh with water. It's commonly used to make imitation crab. Cryoprotectants are added to maintain quality during storage. It's made mainly from low-cost fish like pollock.
Answer for screen readers
Surimi is a paste made from fish or animal muscle, produced by washing minced fish flesh with water. It's commonly used to make imitation crab. Cryoprotectants are added to maintain quality during storage. It's made mainly from low-cost fish like pollock.
More Information
Surimi is traditionally used in East Asian cuisine and was first developed by Japanese chefs in the 12th century. It's a practical way to use underutilized fish muscles.
Tips
A common mistake is assuming surimi is made from high-quality fish parts. It's actually made from low-cost, underutilized fish muscles, often white fish like pollock.
Sources
- Wikipedia - Surimi - en.wikipedia.org
- What is Imitation Crab? What is Surimi? How is It Made? - webstaurantstore.com
- How Surimi Seafood (Imitation Crab) is Made - Trans-Ocean Products - trans-ocean.com
AI-generated content may contain errors. Please verify critical information
